 |
You're the center of her life, whether you know it or not! It goes way beyond the simple DNA connection, to the many experiences you've shared through the days, and probably more than a few long nights. One day to celebrate Mom, just doesn't seem enough!
|  |
|
|
|
|
|
|
|
We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
=================================================
MAY 2015
=================================================
Thursday, May 7, 2015 - 6:30 p.m.
Peanut Butter Goes Gourmet
No longer will you think of peanut butter as a boring sandwich. Lindsey Owens will be sharing some amazing peanut butter recipes that will have your mouth watering. Peanut butter may have always just been a lunch-time staple but learn to turn into a gourmet dinner or a delicious cake.
Saturday, May 9, 2015 - 11:00 a.m. - 2:00 p.m.
Pressure Cooker Demo
JaDene Denniston will be demoing the electric pressure cooker. If you need a good idea for Mother's Day, or are thinking of purchasing one for yourself, stop by the store and watch how simple yet delicious a meal can me made from this must-have kitchen accessory!
Tuesday, May 12, 2015 - 6:30 p.m.
Spring Salads, Soups & Sauces
Looking for some new spring salad or soup recipes? Robert Sanderson, Crumb Brothers Chef, is sure not to disappoint. With simple preparation and fresh ingredients come learn to make delicious recipes perfect for spring.
Wednesday, May 13, 2015 - 1:00 p.m.
Hands-On Cinnamon Rolls
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.
Thursday, May 14, 2015
Perfect Under Pressure: Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, Jadene Denniston, has all the tips you'll need to master this appliance. It's soon to become your favorite!
Saturday, May 16, 2015 - 11:00 a.m.
Nutrimill 101
Freshly ground grain tastes great, and provides nutritional benefits absent in flour that's been sitting awhile. And it's easy to grind your own with Nutrimill, the best electric grain mill tested. The knowledgable, Joy Ercanbrack, will teach you all you need to know to get this machine running. Learn how easy and nutritious it is to grind everything from rice to beans to wheat. If you own one of these machines or are thinking of purchasing one you will want to attend this class!
Tuesday, May 19, 2015 - 6:30 p.m.
Get Spiralized
Come join Connie Whitesides as she shares with us a fun new way to transform your meals - spiralizing. You can turn zucchini, sweet potatoes, beets, squash, parsnips...into a wild new food by spiralizing it. It's fun, fast, healthy and so delicious. With summer approaching, learn new ways to use up all that available fresh produce. You'll leave feeling spiralized.
Wednesday, May 20, 2015 - 6:00 p.m.
Hands-On Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
Thursday, May 21, 2015 - 6:30 p.m.
Homemade Greek Yogurt & Granola, YUM!
Next to salad in a jar, homemade Greek yogurt is one of the most powerful weapons in the war against weight gain. Top it with granola and you have a delicious yet nutritious snack or meal. It's satisfying, its luxuriously creamy, it's full of calcium and protein, it's good for the digestive system, it lends itself to many flavor varieties and it's inexpensive when you make it yourself. Join Joy Ercanbrack, our grain specialist, as she shares the ins and outs to making yogurt and granola.
Saturday, May 23, 2015 - 11:00 a.m.
The Universal Bosch
This heavy-duty stand mixer can mix up to 15 lbs. of dough, making it perfect for whipping up tasty, homemade breads. Designed in Germany, the Bosch is one of the best mixers out there. Come learn all that can be done with this amazing machine with our Resident Chef,JaDene Denniston. Take the time to learn more about the Bosch because this machine will change your baking!
Tuesday, May 26, 2015 - 6:30 p.m.
Healthy On the Go!
Eating healthy can be a daunting task, especially when you are always on the go! Come learn some tips on how to plan ahead and recipes to help you keep on track. Shan England will take you through a day of healthy eating and give advice on how to maintain a healthy lifestyle.
COOKING CLASSES make great gifts! Check out all the classes available in the coming months. Learn more on our website's Cooking Class page.
|
|
|
|
|
|
|
Celebrate Mom and all the special things she's shared with you!
|
|
All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
|
|
|
|
|
