Hands-On Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
Thursday, February 5, 2015 - 6:30 p.m.
Treats for Your Loves!
A great way to show some love this Valentine season is with some heartfelt, homemade treats. Join Connie Whitesides as she shares with us some delicious, decadent and easy treats to make for the ones you love this Valentine's Day.
Saturday, February 7, 2015 - 6:30 p.m.
The Universal Bosch
This heavy-duty stand mixer can mix up to 15 lbs. of dough, making it perfect for whipping up tasty, homemade breads. Designed in Germany, the Bosch is one of the best mixers out there. Come learn all that can be done with this amazing machine with our Resident Chef, JaDene Denniston. Take the time to learn more about the Bosch because this machine will change your baking!
Tuesday, February 10, 2015 - 6:30 p.m.
Fusioned Foods
Food is essential in every culture, with their uniqueness of flavors and styles of cooking. In this class, Chef Noraina Peterson, will be taking flavors and techniques from different cultures and fusing them together to create a whole new appreciation for creative and delicious foods from around the world.
Wednesday, February 11, 2015 - 1:00 p.m.
Hands-On Cinnamon Rolls
Patty Taylor, our House Bread Maker, will be teaching you how to make and shape the most deliciously light cinnamon rolls. Her technique is easy to learn and turns out beautiful rolls. She will be showing various ways to shape the dough.
Cinnamon buns are great for breakfast, neighbor gifts or just because you want them!
Thursday, February 12, 2015 - 6:30 p.m.
I Left My Heart in San Francisco
Some foods are famous no matter where you live and San Francisco is known for having a few-famous-favorites. Join Resident Chef, JaDene Denniston, as she prepares some famous, mouth-watering San Francisco delights.
Tuesday, February 17th, 2015 - 6:30 p.m.
Soups, Breadsticks & a Brownie!
What's better on a cold winter day than hot soup, homemade breadsticks - fresh from your oven, and a delicious brownie for dessert? Kelly Marshall will share recipes for quick and easy soups, simple breadsticks and of course, to top it all off, a chocolate caramel coconut brownie!
Wednesday, February 18, 2015 - 1:00 p.m.
Hands-On Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
