| Julia Child famously commented, "A party without a cake is just a meeting." With her trademark air of confidence, she helped us define the role of cake as an essential part of celebrations. And, springtime brings many reasons to party - Mother's Day, graduations, bridal events, Father's Day - plenty of opportunity ahead for a party cake! | |
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
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======================================================= MAY 2014 ======================================================= Thursday, May 8, 2014 - LOGAN - 6:30 p.m. A Mother's dream is to have dinner ready and cleaned up with not much work. Connie Whitesides has got some "one pot dinners" that are easy to make and easy to clean up. You will have a meal that is healthy, hearty and in one pot. What more could a Mother ask for! Send your Mom or come with her for a fun class together.
Saturday, May 10, 2014 - LOGAN - 11:00 a.m.
Unique Desserts JaDene Denniston, our Resident Chef, has a lot of favorite dessert recipes. But she wants to share some of her most unique ones that you may not know about. If you are looking for something new to serve at your next book club or family gathering don't miss this class. Saturday, May 10, 2013 - OGDEN - 11:00 a.m. Join some of the Six Sister's in our kitchen as they share some of their blog's most popular recipes. These girls are darling and are just fun to hang out with in the kitchen. Their blog has become such a success as they post some of their recipes and other fun ideas. Monday, May 12th, 2014- OGDEN - 6:30 p.m. Quick and Easy Weekday Meals
Do you ever feel like you never have enough time to make a dinner that you want? Everyone falls short on time especially in the week with all your errands, work, school, etc. That doesn't mean that your meals should suffer. Esther Nelson will share some quick and easy meals that will have you enjoying a nice dinner but still have time for all that life throws at you during the week. Tuesday, May 13, 2014 - LOGAN - 6:30 p.m. Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Thursday, May 15, 2013 - LOGAN - 6:30 p.m. Join some of the Six Sister's in our kitchen as they share some of their grandmother's favorite recipes which are the most treasured of all. These girls are darling and are just fun to hang out with in the kitchen. Their blog has become such a success as they post some of their recipes and other fun ideas.
Saturday, March 17, 2014 - LOGAN - 11:00 a.m. Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely be come your best friend in the kitchen! Monday, May 19th, 2014 - OGDEN - 6:30 p.m. Summer Salads Summer is the perfect time to dig into a nice cool crisp salad. With all the produce and vegetables in season you can make some tasty salads that require little or no cooking. Esther Nelson will share some great recipes for the perfect summer salads. Tuesday, May 20, 2014 - LOGAN - 6:30 p.m.Marinades not only add flavor to your favorite meat, but it makes it more tender and juicy. Robert Sanderson will be here to teach you some great marinade recipes and how to use them on different cuts of meat. Your meat will surely be enhanced by learning how to marinade. Wednesday, May 21, 2014 - LOGAN - 1:00 p.m. Patty Taylor, our bread instructor, will be teaching you how to make the most delicious cinnamon rolls. This will be a hands-on class with only 4 spots available so sign up early and you will be making the best cinnamon rolls for your family and friends.
Thursday, May 22, 2014 - LOGAN - 6:30 p.m. Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Saturday, May 24, 2014 - LOGAN - 11:00 a.m. A Bosch Mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. cCome learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or if you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston. Saturday, May 24th, 2014 - OGDEN - 11:00 a.m. Christina Davis, author of Irresistibly Gluten Free:Simple Family Favorite Recipes will be teaching us how to make those favorite Italian foods you've been missing. Come learn how to make Pizza, Pasta, and Breadsticks with her quick, easy, and affordable recipes. Christina's food tastes so good, you'll never guess you are eating gluten-free. Monday, May 26th, 2014- OGDEN - 6:30 p.m. Hands On Sushi
Sushi is surprisingly easier to learn than most people think it is. How would you like to learn to make your own rolls and show off for friends and family? Justin Gould will show you how to make your own sushi rolls at home and enjoying a night in of sushi. This is a great idea for anyone to learn and then try at home by yourself or turn it into a date night with your special someone. Tuesday, May 27, 2014 - LOGAN - 6:30 p.m. Bread is the staff of life and it is so fun to make your own. Janet Thompson, a wonderful bread maker, is going to be here to share some of her favorite bread techniques and recipes. This is your chance to learn how to mix, shape and serve some of the most delicious breads.
Thursday, May 29, 2014 - LOGAN - 6:30 p.m. Macarons are becoming a hot item right now and they are delicious! Kanako Arnold, Crumb Brothers Pastry Chef, will be teaching you how simple and easy the process is to make these delicate cookies. The fillings are as good as the cookies and together they are superb! Don't miss this fun class. Saturday, May 31st, 2014 - OGDEN - 11:00 a.m. Japanese Cuisine We are excited to welcome Kanako Arnold back to our Ogden store again. This time Kanako will be sharing some of her favorite Japanese recipes with the class. This is one class you will definitely not want to miss. Come learn some great recipes and impress friends with your new food knowledge and try some delicious food while learning. |
| | | | | If it's true that it's not a party unless there's cake, we're pretty sure that the converse is also true -
if there's cake, it's a party! Enjoy your spring celebrations! |
All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
Newgate Mall 3651 Wall Ave., 1004 Ogden, UT 84401 801.393.2230
888-GADGET9
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