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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class pageor Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
Thursday, July 26 - 6:30 p.m. - Summer Pastas Take advantage of all the great summer produce with one of the easiest meals to prepare...pasta! Pasta is always a family favorite and easy on the cook. In this class with Resident Chef, JaDene Denniston, you'll learn recipes that will highlight the fresh ingredients available to make the most of the seasonal harvest! Saturday, July 28 - 11:00 a.m.
Perfect Under Pressure: Electric Pressure Cooking Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Tuesday, July 31 - 6:30 p.m. - Garden Fresh Salsas We all love using our garden produce to make up a batch of fresh salsa but aren't we getting a little tired of the same old thing, year after year? In this class with Kezia Whitteker, you'll learn variations of great fresh salsas using up all your veggies and even fruits! Learn tips & tricks about storing, preparing, and serving your fresh summer salsas! Thursday, August 2 - 6:30 pm. - Using & Preserving Your Garden Produce You've done it again. Planted a garden. Now it's time for the harvest and what in the world should you do with it? It's happened to us all time and time again. In this class with Jenny Beykirch, learn recipes that will keep your garden produce interesting, fresh, and fun for the whole family. Learn the secret to using up your garden fresh produce and preserving it too! Friday, August 3 - 6:30 p.m. - Summertime Cupcakes Cupcakes are a fun baking trend that has only grown in popularity. In this class with pastry chef, Lacey Berry (back by popular demand!), you'll get way more than your ordinary cupcake! Learn tips & tricks to baking the perfect, from scratch cupcake. You'll never reach for a boxed mix again! Learn fresh, summer twists on recipes your family and friends will be begging you to bake! Saturday, August 4 - 11:00 a.m. - Summer Pies & Tarts There is nothing better than a slice of pie made with fresh, juicy, ripe summer fruit. Take advantage of the great produce available to you in the summer by highlighting it in a beautiful pie or tart. In this class with pastry chef, Lacey Berry (back by popular demand!), you'll learn the tips & tricks you need to make perfect, show-stopping pies & tarts. Flawless crust, flavorful fillings, and much more! Don't miss out! Saturday, August 4 - 2:00 p.m. - Summer Salads Summer is a time of fast meals, family gatherings, and fun! What would better compliment this fun time of year than a simple, delicious, summer salad. This class will feature salads that can be used as a main course, taken to any event, or put together in a hurry so you won't be stuck in the kitchen! Pastry Chef, Lacey Berry (back by popular demand!) has recipes that are sure to become favorites! Tuesday, August 7 - 6:30 p.m. - For the Love of Lemons Lemons can add the perfect balance to any dish! In this class with Lindsey Owens, learn all about the different applications for using lemons. Desserts, side dishes, main courses, and more. This tart citrus fruit will make an appearance in many forms in this class! Wednesday, August 8 - 1:00 p.m. - Hands On Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Tuesday, August 14 - 6:30 p.m. - Garden Soups & Rustic Artisan Breads Soups are a comforting, simple dinner that the whole family loves. In this class, learn to highlight your fresh garden produce, just in time for fall to start settling in with garden soups. Joy Ercanbrack has recipes that are sure to become family favorite, and they're healthy too! In thisclas you will get recipes for delicious soups & artisan breads that you will make time and time again. Saturday, August 18 - 6:30 p.m. - Getting to Know Your BOSCH A Bosch mixer is definately one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston. Tuesday, August 21 - 6:30 p.m. - Sushi 101 Many people love going out for sushi. Not many people are brave enough to try preparing it at home! In this class with Chef Robert Sanderson, you will learn the keys to fresh, flavorful sushi, right in your own kitchen. You won't feel intimidated any longer! Come learn recipes for sushi rolls, dipping sauces, and more. Soon you'll be hosting sushi night for your friends and family! Wednesday, August 22 - 1:00 p.m. - Hands On Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. | 
