AUGUST 2015
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Saturday, August 8, 2015 - 11:00 a.m.
Pass the Cheese Please!
JaDene Denniston is an excellent cheese maker and will be in the kitchen demonstrating and instructing on how to make the perfect homemade cheese. After this class, you won't want to buy another slice of cheese - nothing can top those homegrown tomatoes better than a slice of fresh mozarella! YUM!
Tuesday, August 11, 2015 - 6:30 p.m.
Authentic African Cuisine
African food is diverse and full of flavor and with thousands of different ethnic groups across Africa, there are plenty of unique recipes. Our International Chef,Noraina Peterson, will be sharing some of these amazing recipes. Noraina is a great instructor and always has delicious recipes. Come enjoy a night out in Cache Valley while your taste buds take a trip around the world!
Wednesday, August 12, 2015 - 1:00 p.m.
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.
Thursday, August 13, 2015 - 6:30 p.m.
It's that time of year when the gardens are producing in abundance and the search begins for some fun, new recipes to spice things up. Lindsey Owens, always a delight to have our in our kitchen, will share some very delicious recipes that will turn those garden vegetables into something the whole family will enjoy (even the picky ones...)
Saturday, August 15, 2015 - 11:00 a.m.
Whole Grains for BreakfastDon't let those picky eaters decide that whole grains taste bad! Our grain specialist,Joy Ercanbrack, will turn those frowns upside down with these amazingly delicious whole grain breakfast recipes. School is about to begin, and what a better way to send your family out the door in the morning than with a nutritious yet delicious breakfast. It's easy to grill up some chicken or fish but much harder to think of something great to go with it. Join Jennie Orme as she shares some delicious, yet healthy, sides that will add flavor and color to your meal. Healthy cooking has become a passion for Jennie and she has recently been working as a personal chef to help others achieve their weight loss goals. Come discover the secrets to healthy eating that still tastes delicious!
Patty Taylor
, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.
Saturday, August 22, 2015 - 11:00 a.m.
Pate a Choux (Cream Puffs & Eclairs)Pate a Choux is a basic dough from which you can make cream puffs, profiteroles, eclairs or any manner of desserts. Kanako Arnold, the former pastry chef at Crumb Brothers Bakery, will be teaching everything you need to know to make this dough turn into something undeniably delicious. The class will consist of making and baking the Choux, the recipe and demonstration for the pastry cream as a filling and making ganache for dipping the eclairs. If the description doesn't make your mouth water the class will!
