Pierogis and other Polish Favorites

One food trend forecasted for 2014 is an even greater interest in ethnic cuisines. As the world grows smaller with greater connections, we find many opportunities for exploring specific dishes and including them regularly in our cooking repertoire.

IN THIS ISSUE, we're taking a new look at the revival going on with Polish cuisine. We start with a favorite, Pierogis with Potato, Cheese, Bacon, and Peas Filling, then prepare a classic Roast Pork Tenderloin with Orange and Rosemary, and finally, some updated Cabbage Rolls with Wild Mushrooms. Putting delicious, good food on the table is a great way to travel!

Our Cooking School

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.

REMEMBER: Gift Cards may be used for Cooking Classes!

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FEBRUARY 2014

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Thursday, February 20 - OGDEN - 6:30pm
TASTE OF ITALY
Italian food is perhaps the most popular and richest food in the world. It is the perfect food for any occasion and is always a crowd favorite. Esther Nelson will share some Italian recipes with you that will have you cooking up meals that will impress just about anyone.

Thursday, February 20 - LOGAN - 6:30 pm

PASTA PARTY

Homemade pasta is so much better than store bought pasta. We are excited to have Jack Carlisle back in the kitchen to share the recipes for delicious pasta. He is an excellent pasta maker and will teaching you all the great techniques to make your own pasta to go along with great sauces.

Saturday, February 22 - LOGAN - 11:00 am

YOGURT 101 WITH HOMEMADE GRANOLA

You can learn the tricks of making your own yogurt. It is easy and you add in the amount of sugar or fruit that you want. Joy Ercanbrack has been perfecting her yogurt making and has some good recipes to share with you. She will also be sharing some of her amazing granola recipes.

Saturday, February 22 - OGDEN - 11:00am
PERFECT UNDER PRESSURE: ELECTRIC PRESSURE COOKER

Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!

Tuesday, February 25 - LOGAN - 6:30 pm

DECORATING WITH FONDANT

Fondant doesn't have to be a scary thing. Kelli Barker will teach you all you need to know about decorating with fondant from covering a cake to sculpting simple objects. Come learn hands-on how to make and create with fondant. Seating is limited.

Tuesday, February 25 - OGDEN - 6:30pm
AMERICAN SOUTHWEST

The Southwest cuisine is one of the most popular American inspired type of cooking. This type of food is rich with both flavor and history. Esther Nelson will teach you some great Southwest inspired recipes that will become some of your favorites and go to meals. Get your taste buds ready for these spicy dishes.

Thursday, February 27 - LOGAN - 6:30 pm

MAKING CHEESE

If you have never tried making cheese, you'll be amazed to learn how fast and easy it can be. Our Resident Chef, JaDene Denniston, will be here to teach you how to do it at how with not much equipment required. Homemade cheese is delicious and fun to make. Come and learn the secrets of making your own cheese.

Thursday, February 27 - OGDEN - 6:30pm
CAKE DECORATING BASICS
Ever wanted to learn how to decorate a cake? This hands-on class will teach you the basics of cake decorating. Chelette Hawes will show you how to hold and handle the pastry bag and you can practice using assorted decorating tips. She'll go over how to fill a cake and frost it without all the little crumbs getting into the frosting. Come join us for a fun night of frosting!

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MARCH 2014

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Saturday, March 1, 2014 - LOGAN - 11:00 a.m.

Getting to Know Your Bosch

A Bosch Mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. cCome learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or if you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston.

Saturday, March 1st, 2014 - OGDEN - 11:00 A.M.

Spanish Tapas

There is no question about it that one of life's simplest pleasures is good food and good friends. Spanish tapas are the perfect way to entertain or just add some new recipes to your repertoire. These small plates with big flavor are straight from Spain and absolutely delicious!Janis Boettinger and Geno Schupp have authentic recipes that you will love to share for a fun night of casual dining, Spanish style!

Tuesday, March 4, 2014 - LOGAN - 6:30 p.m.

Necessary Knife Skills

A sharp knife is one of the most essential tools in the kitchen and learning to use and handle your knives is a necessary skill to enjoy cooking. Robert Sanderson will be teaching this Hands-On knife skill class. He is a master when it comes to chopping, dicing, julienne, etc. as he shows you how to handle your own knife.

Bring your own knives and we'll sharpen two of them for free during this class. You are also able to tryout our in store knives.

Wednesday, March 5, 2014 - LOGAN - 1:00 p.m.

Hands-On Wheat Bread

Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.

Wednesday, March 5th, 2014 - OGDEN - 6:30 p.m.

Spring Soups

Spring soups are a great way to take advantage of all the spring and summer vegetables coming into season. Whether you want soup as an appetizer or a main course these soups are sure to be satisfying. Valerie Phillips, author of Soup's On, will be here to teach you some light and tasty spring soup recipes.

Thursday, March 6th, 2014 - LOGAN - 6:30pm
Supper Salads, Focaccia and Breadsticks

Main dish salads are a refreshing change for easy weeknight meals. It's a great way to get your fill of veggies, fruits and protein all at once! Pair them with Janet's favorite focaccia or breadsticks and you've got delicious meal for the whole family.

Thursday, March 6th, 2014 - OGDEN - 6:30 p.m.

Pasta Party

Saturday, March 8, 2014 - LOGAN - 11:00 a.m.

Irresistibly Gluten Free

Christina Davis, author of Irresistibly Gluten Free:Simple Family Favorite Recipes will be teaching us how to make those favorite Italian foods you've been missing. Come learn how to make Pizza, Pasta, and Breadsticks with her quick, easy, and affordable recipes. Christina's food tastes so good, you'll never guess you are eating gluten-free.

Saturday, March 8th, 2014 - OGDEN - 11:00 A.M.

The Art of Breakfast

Breakfast is the most important meal of the day and it can be one of the most delicious. Becky Sagers will be here to share some wonderful recipes for you to create in your own kitchen. Come learn tips and techniques that will help you set a beautiful breakfast table.

Tuesday, March 11, 2014 - LOGAN - 6:30 p.m.

Grinding all your Grains: Using the Nutrimill

Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely be come your best friend in the kitchen!

Wednesday, March 12th - OGDEN - 6:30 p.m.
Filipino Cuisine

Esther Nelson is back in the kitchen again so you are in for a treat. This time she will be sharing some great Filipino recipes with everyone. This is a great chance to try some recipes that you might not have tried before and as always Esther's food will make you want to try it again and again.

Saturday, March 13, 2014 - LOGAN - 11:00am
Oh So Chocolate!
Those of us who love chocolate won't want to miss this great class with Kanako Arnold from Crumb Brothers Bakery. She knows how to prepare the most delicious chocolate desserts and will be sharing one of her award winning chocolate recipes.

Saturday, March 15, 2014 - LOGAN - 11:00 a.m.

Gorgeous Green Food

St. Patrick's Day is coming and it's a lot of fun to have some festive items on the menu. JaDene Denniston, our Resident Chef, will teach you some fun ideas for you to serve your family on that day. And don't forget to wear GREEN!

Saturday, March 15, 2014 - OGDEN - 11:00 a.m.
Spring Pies & Crisps
Spring is here and the weather is starting to get a bit warmer. Lots of spring fruits will be going into season which means it is the perfect time to make some spring pies and crisps. Linda Frost will share some delicious recipes with you that you can use to take advantage of all the fruits that will be coming into season.

Tuesday, March 18, 2014 - LOGAN - 6:30 p.m.

Cake Decorating Techniques

Ever wanted to learn how to decorate a cake? This hands-on class will teach you the basics of cake decorating. Kelli Barker will show you how to hold and handle the pastry bag and you can practice using assorted decorating tips. She'll go over how to fill a cake and frost it without all the little crumbs getting into the frosting. Come join us for a fun night of frosting!

Wednesday, March 19th, 2014 - OGDEN - 6:30 p.m.

Light Lunches

This class is full of great ideas for light lunches that will fill you up without weighing you down. Esther Nelson will be here to share some great recipes with you that are both satisfying and healthy for you. You won't want to miss out on this class and the treats she will share with you.

Saturday, March 22nd, 2014 - OGDEN - 11:00 a.m.

Sweet and Savory Crepes

Having been introduced from France this thin pancake type of food is quickly becoming a favorite of everyone. You can make these with either sweet or savory fillings and they are not difficult to make at all. They are easy to prepare and go well for any occasion making it a truly versatile and crowd pleasing dish. JaDene Denniston will share some recipes with you that will have you in the kitchen making these in no time.

COOKING CLASSES make great gifts! Check out all the classes available in the coming months. Learn more on our website's Cooking Class page.