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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class pageor Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
Thursday, May 3 - 6:30 p.m. Cinco de Mayo! Celebrate Cinco de Mayo this year with a homemade Mexican feast, fit for any fiesta! Chef Robert Sanderson, has recipes that are simple but flavorful, fresh, and absolutely delicious! Whether you're planning a party or just have a taste for Mexican cuisine, this will be a do not miss class! Saturday, May 5 - 11:00 a.m. Cooking with the Indian Oven Indian food is delicious. Rich and satisfying in a way that is unique only to it's flavors. Experience a taste of Indian cuisine with Ash Oberai, Owner and Executive Chef of local Indian Oven Restaurant. You'll be cooking like a pro and filling your home with the intoxicating scent of Indian spices in no time! Tuesday, May 8 - 6:30 p.m. Homemade Mixes to Save You Time and Money We all love the conveniene of just opening a package, dumping it in, and not thinking about measuring or pulling out a recipe. However, these mixes are made mostly of things already right in our cupboards! Not to mention, full of extra preservatives, salt, and who knows what else. Local caterer, Leah Nielsen has the solution...homemade mixes! Get all the same convenience with just a little work before-hand! Save time, money, and effort in the kitchen with these amazing short-cut mixes. Thursday, May 10 - 6:30 p.m. "Spice" Up Your Cooking Spices can do so much for our cooking. They can elevate a "blah" dish to something extrordinary! In this class, Resident Chef, JaDene Denniston will open up the world of spices to you in ways you never imagined. Learn about spice blends, what spices pair well with what food, and how to use your spice cupboard as your secret weapon. No longer do you have to feel overwhelmed by the number of choices in the spice aisle! You will have the tools and know-how to season and spice like a pro! Saturday, May 12 - 11:00 a.m. Kids in the Kitchen: Mother's Day Breakfast Mother's Day is a special chance for kids to show their Mom's just how much they love them. In this hands-on class, just for kids, Resident Chef, JaDene Denniston, will be cooking with kids, teaching them to prepare special recipes for a Mother's Day Breakfast. Give your kids a chance to have a homemade way to say, I love you Mom! Hands-On Class. Limit 8 children. Children must be 7 years if age or older. Tuesday, May 15 - 6:30 p.m.Spanish Tapas: The Small Plates of Spain There's no question about it that one of life's simplest pleasures is good food and good friends. Spanish tapas are the perfect way to entertain or just add some new recipes to your repertoire. These small plates with big flavor are straight from Spain and absolutely delicious! Janis Boettinger and Geno Schuppe have authentic recipes that you will love to share with your friends and family for a fun night of casual dining, Spanish style! Wednesday, May 16 - 1:00 p.m. Hands On Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, May 17 - 6:30 p.m. Perfect Under Pressure: Electric Pressure Cooking Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Friday, May 18 - 6:30 p.m. Getting to Know Your BOSCH A Bosch mixer is definately one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston. Tuesday, May 22 - 6:30 p.m. Grinding All Your Grains in the Nutrimill Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely become your best friend in the kitchen! | 
