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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class pageor Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
Thursday, May 17 - 6:30 p.m. Perfect Under Pressure: Electric Pressure Cooking Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Friday, May 18 - 6:30 p.m. Getting to Know Your BOSCH A Bosch mixer is definately one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston. Tuesday, May 22 - 6:30 p.m. Grinding All Your Grains in the Nutrimill Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely become your best friend in the kitchen! Thursday, May 24th - 6:30pm - Picnic Classics
There is no question that picnics are a great way to spend a summer afternoon. The food doesn't have to be just chips and hot dogs though! There's no reason not to pack a delicious homemade meal that can travel with you anywhere you may want to go. In this class, Annette Blackburn has recipes that are delicious, travel well, or are easily prepared "on-site". Don't miss out on this fun class as a way to kick off your summer season! Wednesday, May 30, 2012 - 1:00pm - Hands-On Whole Wheat Bread
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home.
Thursday, May 31, 2012 - 6:30pm- Wood Fired Pizza
Jack's Wood Fired Oven makes some of the most delicious pizza ever made! In this class, Owner & Executive Chef, Jack Carlisle will share recipes, tips, tricks, and more on how you can make pizza like a pro right in your own home! From the dough to the sauce, you'll go home feeling confident to fire up your own oven and get cooking!
Saturday, June 2, 2012 - 11:00am - Kids Cake Decorating
Kids need some fun to start off the summer right! In this hands on class, our Certified Wilton Instructor, Dottie Garn, will give kids the tools they need to have a great summer having fun in the kitchen. Children will learn basic skills for filling a pastry bag, piping, simple decorating and more! Don't let boredom set in at your house this summer. Give your kids a chance to have some fun, while learning useful skills! Tuesday, June 5, 2012 - 6:30pm - Authentic Vietnamese Cooking Looking to expand your culinary horizons? This class is a must for you! Mai Cao is a trained, professional personal chef from Ho Chi Min City, Vietnam. Join her and Tiffany Jeppsen in this class featuring classic Vietnamese Cooking at it's finest. Learn tips and tricks to making authentic Asian food right in your own home! | 
