SEPTEMBER 2014
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Thursday, September 11, 2014 - 6:30 p.m. An Evening in FranceWe are lucky to have Chef Noraina Peterson here À la française to do this exciting class. Come join us for the evening as we feast not only on a French spread but the art course dining experience. This meal will be a fun night out on the town. Not to miss!Saturday, September 13, 2014 - 11:00 a.m.Harvest DessertsFruit seems to be in abundance this time of the year. Kanako Arnold, from Crumb Brothers Bakery will be here to teach you how to combine the fruits of the season with other ingredients like crunch roasted nuts to make some delicious fall desserts.
Tuesday, September 16, 2014 - 6:30 p.m.Hot or Not TamalesAn authentic tamale is hard to come by but with
Robert Sanderson, Crumb Brothers Chef, in our kitchen you have the chance to learn how to assemble and each homemade tamales. Whether you want to make them spicy hot or more on the mild side is up to you as you learn how to make this wonderful Mexican dish.
Wednesday, September 17, 2014 - 6:00 p.m.Hands-On Wheat BreadIf you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
Thursday, September 18, 2014 - 6:30 p.m.Killer CheesecakeCome and learn how to make the ultimate dessert for any occasion. Gabe Anderson, owner of the Crepery, will be showing you how to make some of his most delicious recipes for cheesecake. Who doesn't like a silky piece of cheesecake after a meal or just because!
Saturday, September 20, 2014 - 11:00 a.m.Irresistibly Gluten FreeWhen you eat a gluten free diet it is sometimes hard to find things that taste as good as with gluten.
Christina Davis, author of Irresistibly Gluten Free, will be here to teach you how to make some awesome Mexican Food without going south-of-the-border.
Tuesday, September 23, 2014 - 6:30 p.m.
Best of Fall Breads
With fall in the air, baking just seems to fit right in. Janet Thompson, our fabulous bread maker, will be teaching some of her favorite recipes for this time of year. If you want to learn how to work with yeast and develop the most beautiful breads come learn from one who has studied and learn many great recipes and tips.
Wednesday, September 24, 2014 - 1:00 p.m
Perfecting Cookies
"Kelly's chocolate chip cookies" are a favorite in Cache Valley! Cook alongside Kelly Marshall, in our kitchen, and learn tips and techniques on how to make your cookies turn out perfectly! Class size is limited so reserve your spot now!
Thursday, September 25, 2014 - 6:30 p.m.Perfect Under Pressure: Fall Pressure Cooker DishesCouldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Saturday, September 27, 2014 - 11:00 a.m.Apple AbundanceAn apple a day keeps the Doctor away... especially with so many different ways to serve up apples. Lindsey Owens will be teaching you several delicious recipes to add to your apple favorites. Come enjoy a fun night of autumn tastes and smells.
Tuesday, September 30, 2014 - 6:30 p.m.Fondant & Gum PasteCake decorating is always a fun skill to learn.
Kelli Barker will be teaching this Hands-on class where you get to work with the fondant and learn how to handle it along with gum paste. There are so many options as you use your own creativity. Kelli will be sharing some of her favorite recipes and tips.
