Fresh and Fast Seafood Dinners
Looking for healthy dinners that can be made quickly? Choose seafood for a fast, low-calorie answer to the daily dilemma, "What's for supper?"

IN THIS ISSUE, we're presenting three quick suppers featuring seafood: Gingered Salmon over Black Rice with Bok Choy, Grilled Shrimp Tacos, and Scallops with Bacon over Linguini and Arugula. Plus, we'll share our favorite tips for making good seafood choices!
Catch of the Day!
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Our Cooking School


We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!

 

Registration Link
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APRIL 2015
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Saturday, April 25, 2015 - 11:00 a.m.
Citrus Delights
Tired of the cold? Brighten up your spring with a burst of citrus. Lindsey Owens will be back in our kitchen sharing great recipes for citrus. Lemon, lime and orange will be featured in both sweet and savory applications that will give you a taste of summer. 
 
Thursday, April 30, 2015 - 6:30 p.m.

When time (or the lack of it) is a problem, rotisserie Chicken is the solution. Join LeAnn Whitesidesas she shares some main dishes that dress-up rotisserie chicken for a quick and delicious weeknight meal. 

 

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MAY 2015
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Tuesday, May 5, 2015 - 6:30 p.m.
Puerto Rican Favorites
Puerto Rican cooking is similar to both Spanish, Cuban and Mexican cuisine, but it is has a unique tasty blend of African, Taino and American influences. Noraina Peterson, our very talented International Chef, will be sharing some delicious recipes that you're sure to enjoy. Come tickle your taste buds on Cinco de Mayo with Noraina!  

Wednesday, May 6, 2015 - 1:00 p.m.
Hands on Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan. Only 4 spots per class.

Thursday, May 7, 2015 - 6:30 p.m.
Peanut Butter Goes Gourmet
No longer will you think of peanut butter as a boring sandwich. Lindsey Owens will be sharing some amazing peanut butter recipes that will have your mouth watering. Peanut butter may have always just been a lunch-time staple but learn to turn into a gourmet dinner or a delicious cake.

Saturday, May 9, 2015 - 11:00 a.m. - 2:00 p.m.
Pressure Cooker Demo
JaDene Denniston will be demoing the electric pressure cooker. If you need a good idea for Mother's Day, or are thinking of purchasing one for yourself, stop by the store and watch how simple yet delicious a meal can me made from this must-have kitchen accessory! 


Tuesday, May 12, 2015 - 6:30 p.m.
Spring Salads, Soups & Sauces
Looking for some new spring salad or soup recipes? Robert Sanderson, Crumb Brothers Chef, is sure not to disappoint. With simple preparation and fresh ingredients come learn to make delicious recipes perfect for spring. 

Wednesday, May 13, 2015 - 1:00 p.m.
Hands-On Cinnamon Rolls
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty. 

Thursday, May 14, 2015
Perfect Under Pressure: Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, Jadene Denniston, has all the tips you'll need to master this appliance. It's soon to become your favorite!

  

COOKING CLASSES make great gifts!  Check out all the classes available in the coming months.  Learn more on our website's Cooking Class page. 
How To Buy Seafood
recipeone RECIPE: Gingered Salmon over Black Rice with Bok Choy
Salmon
Bok Choy and Black Japonica Rice
Where did it come from?
Where DId It Come From
recipetwo RECIPE: Grilled Shrimp Tacos
Know your Shrimp Alphabet
Tools for Cooking Seafood
recipethree RECIPE: Scallops with Bacon over Linguini and Arugula
Scallops
Cookbook Review

Add some healthy eating to your repertoire by putting bold colors on your plate.

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All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220

888-GADGET9

Copyright 2015 - Acorn Advisors | Love to Cook | 1211 N. Main Street | Logan | UT | 84341