Smokin' Good Barbecue
Become your own pitmaster and embrace low-and-slow cooking! With today's excellent outdoor cooking set-ups, managing low temperature cooking and infusing smoky flavor is easier than ever!

IN THIS ISSUE, we're providing plenty of inspiration for the "what" and the "how" of low-and-slow barbecuing. You'll find Humdinger Hamburgers with BBQ Ranch Sauce, Vidalias 'n Georgia Mustard BBQ Sauce, and Smoked Spud Skins with Sauce Ole. Delicious summertime eating awaits!
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Our Cooking School


We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!

 

Registration Link
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MAY 2015
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Thursday, May 21, 2015 - 6:30 p.m.
Homemade Greek Yogurt & Granola, YUM!
Next to salad in a jar, homemade Greek yogurt is one of the most powerful weapons in the war against weight gain. Top it with granola and you have a delicious yet nutritious snack or meal. It's satisfying, its luxuriously creamy, it's full of calcium and protein, it's good for the digestive system, it lends itself to many flavor varieties and it's inexpensive when you make it yourself. Join Joy Ercanbrack, our grain specialist, as she shares the ins and outs to making yogurt and granola.

Saturday, May 23, 2015 - 11:00 a.m.
The Universal Bosch
This heavy-duty stand mixer can mix up to 15 lbs. of dough, making it perfect for whipping up tasty, homemade breads. Designed in Germany, the Bosch is one of the best mixers out there. Come learn all that can be done with this amazing machine with our Resident Chef,JaDene Denniston. Take the time to learn more about the Bosch because this machine will change your baking!

Tuesday, May 26, 2015 - 6:30 p.m.
Healthy On the Go!
Eating healthy can be a daunting task, especially when you are always on the go! Come learn some tips on how to plan ahead and recipes to help you keep on track. Shan England will take you through a day of healthy eating and give advice on how to maintain a healthy lifestyle.

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JUNE 2015
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Tuesday, June 2, 2015
Looking for a different idea when it come to grilling, come enjoy an Latin American Barbecue. This dish has plenty of sides that will make your guests mouth water. A Churrasco is a delicious plate that has a wonderful combination of flavors. Noraina Peterson, our International Cuisine Chef, will be teaching this class.  
 
Wednesday, June 3, 2015 - 1:00 p.m.
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.

Thursday, June 4, 2015 - 11:00 a.m. - 1p.m.
If your child enjoys spending time in the kitchen and would like to learn some tasty recipes sign them up for this one! Through hands on fun your child will be instructed by Robert Sanderson and come away able to mix up a delicious homemade Mac & Cheese!  (for children ages 8-12, anyone under 8 must have an adult accompany them)

Thursday, June 4, 2015 - 6:30 p.m.
If your looking for some great recipes that won't heat up your house during those hot summer months come join Lindsey Owens in our kitchen as she explores the many different flavors of Asia. Fresh produce will soon be in abundance and these recipes will help you find the perfect dish to use them up. 

Saturday, June 6, 2015 - 11:00 a.m.
Dutch Oven Delights
Join Bruce Tracy, the International Dutch Oven Society World Champion and author of Dutch Oven Baking, as he shares his secrets to making the world's best dutch oven recipes. Kick the summer of right with this class and learn to do Dutch oven right! 


 

Tuesday, June 9, 2015 - 11:00 a.m. - 1p.m.

Kids Love to Cook

If your child enjoys spending time in the kitchen and would like to learn some tasty recipes sign them up for this one! Through hands on fun your child will be instructed by Robert Sanderson and come away able to mix up a delicious homemade Mac & Cheese!  (for children ages 8-12, anyone under 8 must have an adult accompany them)


 

COOKING CLASSES make great gifts!  Check out all the classes available in the coming months.  Learn more on our website's Cooking Class page. 
Infusing Smoky Flavors
How to Smoke
Tips
 recipeone RECIPES: Humdinger Hamburgers
RECIPES: Humdinger Hamburgers
The Rub, The Mop and The Sauce
Woods for Smoking
Q and A
recipetwo RECIPE: Vidalias'n'Georgia BBQ Sauce
RECIPE: Vidalias'n'Georgia BBQ Sauce
The Sauce
BBQ Tools
recipethree RECIPE: Smoked Spud Skins
RECIPE: Smoked Spud Skins
The Sauce
Cookbook Review

Cruise into a summer mode with low and slow, smoky and spicy barbecue.

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All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220

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Copyright 2015 - Acorn Advisors | Love to Cook | 1211 N. Main Street | Logan | UT | 84341