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Equipping our bodies with good, healthy food is key to feeling our best and living well each day. With a few shifts in choices and some key cooking techniques, healthier food is not only delicious, but satisfying.
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
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JANUARY 2015
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Nutrimill 101
Freshly ground grain tastes great, and provides nutritional benefits absent in flour that's been sitting awhile. And it's easy to grind your own with Nutrimill, the best electric grain mill tested. The knowledgable, Joy Ercanbrack, will teach you all you need to know to get this machine running. Learn how easy and nutritious it is to grind everything from rice to beans to wheat. If you own one of these machines or are thinking of purchasing one you will want to attend this class!
Tuesday, January 13, 2015 - 6:30 p.m.
Super Grains 1: Quinoa & Spelt
Because whole grains are a naturally good source of fiber, protein, vitamins and essential minerals many ancient grains are joining the ranks of super foods. This series of classes will begin with Quinoa and Spelt. Learn how to incorporate these grains into weekday meals and weekend baking, with Joy Ercanbrack.
Wednesday, January 14, 2015 - 1:00 p.m.
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.
Thursday, January 15, 2015 - 6:30 p.m.
Nothing beats the winter chill like a steaming bowl of Chili. The talented, Noraina Peterson, will share a variety of delicious chili recipes that you can use to win this years chili cook-off or to serve a delicious meal. Come prepared to warm up and learn how to make the best chili around!
Saturday, January 17, 2015 - 11:00 a.m.
Delightful Dieting The Holidays are over and done...If you're like me, you ate a ton...Now it's time to make dieting fun! It's time to face a new year and lose the extra pounds we gained during the Holidays. Come join Kelly Marshall for a class on "Delightful Dieting". She will make it worth your time and "weight.
Tuesday, January 20, 2015 - 6:30 p.m.
Super Bowl Favorites Super Bowl Sunday is about football...and food! From homemade Chowder to wings, quesadillas to delicious cheese dips, here you will learn some scrumptious possibilities for your Super Bowl get together. Robert Sanderson, will share some recipes and techniques that will make you the winning host/hostess for the BIG game!
Wednesday, January 21, 2015 - 6:00 p.m.
Hands-On Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
Thursday, January 22, 2015 - 6:30 p.m.
Perfect Under Pressure: Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Saturday, January 24, 2015 - 11:00 a.m.
Healthy Meals & Snacks for One's You Love
Eating healthy always sounds like a great idea, especially with our resolutions fresh on our minds, but when it tastes bland, feels ordinary and costs your arm and leg, it suddenly looses it's appeal. Join Connie Whitesides as she shares some of her favorite meals, treats, and ideas that just so happen to be healthy, flavorful, and realistic.
Tuesday, January 27, 2015 - 6:30 p.m.
An English Delight
Come with us as we journey to England and try some dishes that represent English life. From the pubs, to the streets, and to the comforts of home we will learn about different foods that break the stereotype of "bad" English foods. Chef, Noraina Peterson will explore what makes English cuisine so great.
Thursday, January 29, 2015 - 6:30 p.m.
5 Star Cheesecake
There are cheesecakes, and then, there are CHEESECAKES! Michael and Mary Decoix will be here to demonstrate how to make that CHEESECAKE. Smooth, rich and creamy cheesecake that will make your mouthwater... If you're looking for that 5 Star Recipe look no further - come and get it!
COOKING CLASSES make great gifts! Check out all the classes available in the coming months. Learn more on our website's Cooking Class page.
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Healthy eating is a journey - experiment along the way and keep moving forward!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
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