Love To Cook Masthead
Spain

Short of a spring break adventure to some place energetically foreign or exotically new, we can gain plenty of culinary inspiration through a virtual trip that's as close as our own kitchen!

 

IN THIS ISSUE, we travel to Spain to sample its cuisine.. Join us on our journey as we make a seafood paella, chicken flamenquines, and Catalan meatballs, albondigas. Buen apetito!  

In This Issue
Bridal Registry
25% OFF Coupon
Cooking Classes
Making Paella
Building Flavor Layers
RECIPE: Chiringuito Seafood Paella
Regional Flavors of Spain
RECIPE: Chicken Flamenquin
RECIPE: Catalan Meatballs - Albondigas
Cookbook Review
Store Hours
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Our Cooking School

  

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon!
Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below. 

REMEMBER: Gift Cards may be used for Cooking Classes!

Registration Link

 

 

Thursday, March 22 - 6:30 p.m.  

The World of Pesto 

Pesto is one of the most delicious, flavorful foods ever made!  It has endless variations and options.  In this class with Janice Skousen, learn variations beyond the basic basil/parmesan combo and all the many things you can do with your prepared pesto.  Discover how different regions in Europe make pesto and how to make, store, and use all your pesto varieties!

 

Saturday, March 24, 2012 - 11:00 a.m.
 Getting to Know Your BOSCH 

A Bosch mixer is definately one of the most hard working appliances one could ever hope to have in the kitchen.  Come learn how you can use the Bosch for things you never knew possible in the kitchen.  Whether you're just getting to know your Bosch or you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston. 

 

Tuesday, March 27th - 6:30 p.m.
Gourmet Sandwiches 

When it comes to sandwiches, there's nothing wrong with an old fashioned pb&j but there are so many more unexplored possibilities!  Sandwiches can make a great lunch, dinner, or snack on the go!  Come explore the world of gourmet sandwiches with Tiffany Jeppsen. 

 

Thursday, March 29, 2012 - 6:30 p.m.
Artisan Bread in 5 Minutes a Day 

This class with Pastry Chef, Molly Badger is a look into the world of bread.  It's a look inside the method featured in the hit cookbook "Artisan Bread in 5 Minutes a Day".  For those who want high quality artisan bread with less time and effort, this class is for you!  This no-knead method is perfect for the busy baker.  You will learn recipes that are versatile plus the tips and tricks you need to be baking at home in no time.

 

We have more wonderful classes planned! Learn more on our website's Cooking Class page.

Making Paella
Rice and Saffron
Paellera
Building the Flavor Layers
Saute and Sofrito
Paellera
Stock and Socarrat
RECIPE: Seafood Paella
Paella
RECIPE: Seafood Paella
Tools for this Recipe
Regional Flavors of Spain
Regions of Spain
Map of Spain
More Regions of Spain
RECIPE: Chicken Flamenquin
FlamenquinChicken Technique
Steps

Tools for this Recipe
RECIPE: Albondigas
Meatballs
Steps 4-6
Tools for this Recipe
Cookbook Review
Cookbook Review
Footer Bar
Skip the packing, the airport lines, and customs, plan a trip to Spain by way of your own kitchen! Adios!
Chris Beykirch and All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220/888-GADGET9
www.luvtocook.com
Copyright 2012 - Acorn Advisors | Love to Cook | 1211 N. Main Street | Logan | UT | 84341