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After this winter, spring seems especially sweet! We're enjoying the escape into warmth with a special eagerness this year. Spring crops are coming up, and summer is just around the corner!
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
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APRIL 2014
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Thursday, April 10, 2014 - LOGAN - 6:30 p.m.
Easter Brunch
Easter is spring times special holiday that we gather together with family and friends around good food. Kanako Arnold, Crumb Brother's Pastry Chef will be here to share some of her good recipes for entertaining during this season of the year.
Saturday, April 12th, 2014 - OGDEN - 11:00 a.m.
Easter Treats
Ruth Kendrick is a master at candy making. She will share some fun creative ideas for you to make delicious Easter treats for your friends and family. This is a great way to make your Easter treats even more meaningful with a personal touch from you added in.
Saturday, April 12, 2014 - LOGAN - 11:00 a.m.
Perfect Under Pressure:Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Monday, April 14th, 2014 - OGDEN - 6:30 p.m. Intermediate Fondant In Sabrina's first fondant class she taught you the basics of rolling and covering a cake and making simple objects. This next class will feature some more tips and tricks at an intermediate level. This is a great class if you have taken a beginning fondant working class or if you have tried some on your own it's a great way to get some tips from one of the best cake decorators around.
Tuesday, April 15, 2014 - LOGAN - 6:30 p.m.
Perfectly Peared
Pears are in season all the time, especially when your menu calls for them. Janice Skousen will be sharing some fun ideas to use with pears in your meals and entertaining. They can make a meal elegant or refreshing depending on the mood.
This will be a fun one!
Wednesday, April 16th, 2014 - OGDEN - 6:30 p.m.
Perfect Chicken Dinners
Chicken is one of the most perfect foods to make for your family. Its extremely versatile and holds flavors well. In this class Esther Nelson will show you how to add flavors to your chicken by zesting. You will love how zesting makes your chicken dinners more delicious and flavorful.
Thursday, April 17, 2014 - LOGAN - 6:30 p.m.
MaMa Mia Pizzeria
Making your own pizza at home can be fun and delicious. Jack Carlisle, owner of Jack's Wood-Fired Pizza, will be here to teach you how to build your own pizza at home starting with the crust and working through to the toppings. This will be a great night that will leave you excited about doing your own pizza party. Saturday, April 19th, 2014 - OGDEN - 11:00 a.m. Grinding all your Grains: Usin the Nutrimill Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely be come your best friend in the kitchen!
Saturday, April 19, 2014 - LOGAN - 11:00 a.m.
Making Cheese
If you have never tried making cheese, you'll be amazed to learn how fast and easy it can be. Our Resident Chef, JaDene Denniston, will be here to teach you how to do it at how with not much equipment required. Homemade cheese is delicious and fun to make. Come and learn the secrets of making your own cheese.
Tuesday, April 22, 2014 - LOGAN - 6:30 p.m. Quinoa 101
Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high protein grain from South America. It's nicknamed the "wonder grain" because it is lighter and more nutritious than other grains. Joy Ercanbrack will share some of her favorite recipes using this small seed. Come and learn how to add quinoa to your diet! You'll be very satisfied. Wednesday, April 23rd, 2014 - OGDEN - 6:30 p.m. BBQ Favorites
BBQ season is going to be here soon and Bruce Tracy is going to share some recipes with you that will have you in the mood to start BBQ'ing. If you have taken his classes you know you are in for a treat. His food is delicious and his BBQ is even better. You won't want to miss this class and learn some recipes from Bruce to get you in the mood for the season.
Wednesday, April 23, 2014 - LOGAN - 6:00 p.m.
Hands-On Wheat Bread
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
We have wonderful news! Letty Flatt is coming back. Previous Deer Valley Pastry Chef, Letty is a wonderful cook and will be sharing some great recipes for a Veggie-Centric Meal. This will be a fun night with some new ideas for a delicious spring menu!
Gabe Anderson, owner of THE CREPERY in Logan, has another interest in making gourmet desserts. He will be here to share some of his favorites and teach you how to make them. Gabe is best known for his crepes but I can't wait to try his desserts. Don't miss this one!
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Tuesday, April 29, 2014 - LOGAN - 6:30 p.m. Cupcake Craze
Cupcakes are a fun treat to have for a birthday or just because, and they seem to be the latest craze. Kelli Barker will provide you with a hands-on experience teaching you everything from baking, to the final touches of decorating. This is a hands-on class so sign up early as there are a limited number of seats available.
Wednesday, April 30th, 2014 - OGDEN - 6:30 p.m.
Lite Italian Flair
We are in for a treat with this class. Justin Gould is going to share some of his Italian recipes with us and let me tell you, they are delicious. Justin has studied under teachers such as Wolfgang Puck and worked for Bobby Flay and has picked up some great tips along the way. he will share these with you and have you rushing home to try these great recipes yourself. Once you make these for your friends and family you will be asked to host dinner night more often so be ready to spend time in your kitchen.
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Embrace each beautiful spring morning with enthusiasm!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
Newgate Mall 3651 Wall Ave., 1004 Ogden, UT 84401 801.393.2230
888-GADGET9
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