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Spring is such a sweet relief to a long winter season! Soon we'll be digging in the garden, and getting together to celebrate the many special occasions that come each spring.
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
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MARCH 2015
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Thursday, March 19th, 2015 - 6:30 p.m.
Wood Fired PizzaWe are excited to welcome local restaurant owner, Diana Sampson. She owns and operates Jack's Wood Fired Pizza and is coming to share some recipes and tips you won't want to miss. Sign up quick because this class won't last! Tuesday, March 24, 2015 - 6:30 p.m. Sharpening Your Knife SkillsRobert Sanderson will be demonstrating some basic and important knife skills that will improve your cooking experience. Come learn some things that will enhance how you slice, dice & more. This is a hands-on class so space is limited. Dinner is served with the class.
Thursday, March 26, 2015 - 6:30 p.m.
Spring BrunchHosting the garden club? Throwing a shower? Look to this class for a colorful menu inspired by the first signs of springs. Shan England will be sharing some delicious and new recipes that will put some "spring" in your entertaining events.
Friday, March 27, 2015 - 6:30 p.m.
Pass the Cheese Please!We are having another great cheesemaking class with Patty Peterson . During this class she will be teaching a few more fun to make cheeses at home. They are not hard when you learn the in's and out's of cheesemaking. Patty is an exceptional cheese maker, come join her as she shares her knowledge with us!
Tuesday, March 31, 2015 - 6:30 p.m.
Celebrate Easter around the world with Chef Noraina Peterson. She will be sharing some delicious dishes that are specific to the Easter Holiday. If your looking to improve your Easter meal or to add to an already delicious menu this is the class for you.
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APRIL 2015
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Wednesday, April 1, 2015 - 1:00 p.m.
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
Thursday, April 2, 2015 - 6:30 p.m.
A Mediterranean Cruise: Destination Morocco
Join Janis Boettinger and Geno Schupp on a Mediterranean Cruise to Morocco! Long at the crossroads of empires and trade, Moroccan food has been influenced by the Arabs of the Middle East who brought their own as well as Persian influences, the 600 year connection to al Andaluz (Moorish Spain) and Europe, and the spice caravans from Senegal and beyond. An abundance of exotic and aromatic spices and herbs; fruits from dates to citrus to quince; walnuts and almonds; olives and preserved lemons; fish, lamb, beef, and chicken - and so much more - combined in surprising and delicious ways. Think about the classic tagines of meats stewed with fruit, or salads combining carrots with oranges and olives and perhaps a dash of rose water. Come explore with us!
Saturday, April 4, 2015- 11:00 a.m.
Oksana Roth, a new addition to our kitchen, will be teaching the techniques to making Torrone. Oksana is a native of Russia and moved to the United States to further her education. She discovered Torrone while traveling through Italy. This traditional Italian candy, of soft nougat and roasted nuts, has won the hearts of people throughout the world for a reason. This simple-to-make treat will become your favorite too!
Tuesday, April 7, 2015 - 6:30 p.m.
The Taste of Vietnam
Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors. In this class Noraina Petersonwill share the flavorful, aromatic dishes of Vietnam. Learn how to balance hot, sour, salty and sweet in this vibrant cuisine.
Thursday, April 9, 2015 - 6:30 p.m.
Letty Flatt, retired executive pastry chef at Deer Valley, will be gracing our kitchen for a wonderful class on Spring pastries. Letty is a very talented chef and brings with her many tips and delicious recipes that all will love. Come learn from the best and enjoy a wonderful evening, taste delicious food and discover some essential tips to pastries.
COOKING CLASSES make great gifts! Check out all the classes available in the coming months. Learn more on our website's Cooking Class page.
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Celebrate spring with family, good friends and good food!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
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