Love To Cook Masthead
Fresh Vegetables? Stuff 'em!

"I never knew vegetables could taste so good!" That's a common reaction when we put our talents toward making great vegetable dishes. After all, the more plants on the table the better!  

 

IN THIS ISSUE, we're taking advantage of the fresh harvest of vegetables found at farmers' markets, in our gardens, and at roadside stands. We stuff peppers, tomatoes, and roll-up leafy chard and share some great tips for cleaning and freezing the harvest. Plus, you'll finally be able to answer the question, "What's a fruit, and what's a vegetable?"

Stuffed Peppers, Tomatoes & Chard
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Our Cooking School

  

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon!
Cooking classes make a great date night too! Get all of the details on our website's Cooking Class pageor Click the Class Titles below. 

REMEMBER: Gift Cards may be used for Cooking Classes!

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Tuesday, August 14 - 6:30 p.m. - Garden Soups & Rustic Artisan Breads 

Soups are a comforting, simple dinner that the whole family loves.  In this class, learn to highlight your fresh garden produce, just in time for fall to start settling in with garden soups.  Joy Ercanbrack has recipes that are sure to become family favorite, and they're healthy too!  In thisclas you will get recipes for delicious soups & artisan breads that you will make time and time again.

 

Saturday, August 18 - 6:30 p.m. - Getting to Know Your BOSCH 

A Bosch mixer is definately one of the most hard working appliances one could ever hope to have in the kitchen.  Come learn how you can use the Bosch for things you never knew possible in the kitchen.  Whether you're just getting to know your Bosch or you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston.

 

Tuesday, August 21 - 6:30 p.m. - Sushi 101 

Many people love going out for sushi.  Not many people are brave enough to try preparing it at home!  In this class with Chef Robert Sanderson, you will learn the keys to fresh, flavorful sushi, right in your own kitchen.  You won't feel intimidated any longer!  Come learn recipes for sushi rolls, dipping sauces, and more.  Soon you'll be hosting sushi night for your friends and family!

 

Wednesday, August 22 - 1:00 p.m. - Hands On Whole Wheat Bread 

Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home.

 

Saturday, August 25 - 11:00 a.m. 

Weeknight Dinners:Simple & Delicious 

We often fall into the same routine night after night, week after week when it comes to our weeknight dinners.  In this class with Tanna Jenkins, you'll get versatile, simple recipes that can be adapted to suit your family's tastes & appetites.  These recipes are stress free and family friendly.  Don't miss out!

 

Tuesday, August 28 - 6:30 p.m.
Gluten Free Baking
 

A gluten free diet is a challenge for anyone.  Whether you are on a gluten free diet or if you are cooking for someone who is gluten free, it is a daunting task for even the most experienced cook.  In this class with Local Caterer, Leah Nielsen, learn the secret to gluten free baking.  You will get recipes for baked goods that are simple, delicious, and satisfying.  Don't miss out on this great class!

 

Thursday, August 30 - 6:30 p.m. 
Vegetarian Cooking 

Whether you're a true vegetarian or if you just enjoy meatless meals once in a while, this class is for you!  Come learn a variety of new recipes to add to your repertoire that are flavorful & fresh.  Resident Chef, JaDene Denniston has recipes that are simple, satisfying, and delicious.  Don't miss out on these fantastic recipes!

 

We have more wonderful classes planned! Learn more on our website's Cooking Class page. 

eatcolorEat Colorfully!
Why Eat Veggies?
recipeone RECIPE: Stuffed Poblanos in Chipotle Sauce
Poblano Peppers
Make a Double Batch
cleaningCleaning and Storing
Prepping Produce
marketShopping at Farmer's Markets
Shopping at Farmers' Market
recipetwo RECIPE: Baked Plum Tomatoes with Herbed Rice Stuffing
Stuffing and Baking Vegetables
freezingFreezing the Harvest
Freezing the Harvest
Freezing the Harvest
Freezing the Harvest
recipethree RECIPE: Stuffed Swiss Chard Rolls
cookbookCookbook Review
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Experience the full range of colorful foods available at this time of the year!

Chris Beykirch and All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220/888-GADGET9
www.luvtocook.com
Copyright 2012 - Acorn Advisors | Love to Cook | 1211 N. Main Street | Logan | UT | 84341