| Summer brings the best produce to our kitchens! Some days it's a challenge to make good use of all that is in our gardens or finds from the market! With our knife in hand and cutting board ready, we're putting summer's harvest on the table. IN THIS ISSUE, we're serving up "fresh" in three salads featuring seasonal vegetables, combined with a grain for extra heartiness, and all dressed with a vinaigrette (no mayo in sight!). We start with a Greek-style Pasta Salad, continue with a Farro Farm Salad (our favorite!) and finish with a twist on a tradition with a Quinoa Tabbouleh. | |
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
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======================================================= JUNE 2014 ======================================================= Thursday, June 26, 2014 - LOGAN - 6:30 p.m. Ice Creams & Sorbets
Nothing tastes as good as homemade ice cream or sorbet on a hot summer day. It is so easy to make your own and tastes so much better. Janice Skousen will be teaching some fun recipes for both of these that will just melt in your mouth. Don't miss this class as you will definitely have some new recipes for your next patio party. Friday, June 27, 2014 - LOGAN - 1:00 p.m. Hands-On Cinnamon Rolls Patty Taylor, our bread instructor, will be teaching you how to make the most delicious cinnamon rolls. This will be a hands-on class with only 4 spots available so sign up early and you will be making the best cinnamon rolls for your family and friends. Saturday, June 28, 2014 - LOGAN - 11:00 a.m. Queen of Tarts The queen of tarts, Kanako Arnold from Crumb Brothers Bakery, will be teaching how to make a perfect tart. She will share recipes and ideas for different fillings and toppings. Tarts are a delicious dessert that ends any meal or just a nice refreshment.
Monday, June 30, 2014 - OGDEN - 6:30pm Burgers, Ribs, and MoreNow that summer is in full swing Esther Nelson will share some burger and rib recipes with you all. This is the perfect time to learn a new favorite and go home and break out your grill and make it for friends and family. ======================================================= JULY 2014 ======================================================= Fondant & Gum Paste
After you know the basics of cake decorating, the next step is to learn how to work with fondant and gum paste. Kelli Barker will be teaching this hands-on class as you work with the material to form all kinds of fun decorations to use on your cake creations. Only 10 spots for this class so sign up soon! Wednesday, July 2nd, 2014 - OGDEN - 6:30 p.m. Summer Salads Summer is the perfect time to dig into a nice cool crisp salad. With all the produce and vegetables in season you can make some tasty salads that require little or no cooking. Valerie Phillips will share some great recipes for the perfect summer salads. Monday, July 7th, 2014 - OGDEN - 6:30 p.m. Comfort Foods We are please to announce we will have James Bradford, the executive chef of the Ogden Golf and Country Club back in our kitchen. He is going to share some more of his delicious Comfort Food dishes with us. This is one class you will not want to miss. His food is delicious and once you try this you will have a new favorite to make for your friends and family. Tuesday, July 8, 2014 - LOGAN - 6:30 p.m. A Mediterranean Cruise: Destination TurkeyJoin Janis Boettinger and Geno Schupp on a Mediterranean Cruise! This is the start of a new series of occasional classes exploring the depth and breadth of the Mediterranean diet. More than just sunny beaches and palm trees, this is a region with some of the most delicious and healthy foods on earth. If you haven't been to Turkey here is your chance to taste some delicious Turkish Food. Wednesday, Thursday, & Friday July 9, 10, & 11 - LOGAN10:30 a.m.-12:30 p.m. Kids Cooking Camp
Kids like being in the kitchen and that is the best time to learn some good techniques and tips. Our 3 day cooking camp is a great opportunity for your child to have some hands-on experience with prepping, cutting, mixing, and baking different menu items that will help them enjoy the preparing as much as the eating. This class is for ages 8-11. Thursday, July 10, 2014 - LOGAN - 6:30 p.m.
Greek Yogurt
Rich, creamy and tart, Greek Yogurt is delicious and oh so good for you! Especially when you make it yourself. Joy Ercanbrack will be teaching how to make greek yogurt, how to substitute it for heavy ingredients like sour cream, butter, etc., and she'll share the formula for making super-food smoothies too. Saturday, July 12, 2014 - LOGAN - 11:00 a.m.
Irresistibly Gluten Free
Christina Davis, author of "Irresistibly GlutenFree: Simple Family Favorite Recipes" will be teaching us how to make gluten-free bread, hamburger buns, orange rolls, and banana bread. We will also learn how to grind gluten-free flours using the Nutrimill.
Monday, July 14, 2014 - OGDEN - 6:30 p.m.
Hands-on Basic Cake Decorating Ever wanted to learn how to decorate a cake? This hands-on class will teach you the basics of cake decorating. Chelette Hawes will show you how to frost a cake without all the little crumbs getting into the frosting.She will teach you how to hold and handle the pastry bag and you can practice using assorted decorating tips. Come join us for a fun night of frosting! Tuesday, July 15, 2014 - LOGAN - 6:30 p.m. Cupcake Craze
Cupcakes are a fun treat to have for a birthday or just because, and they seem to be the latest craze. Kelli Barker will provide you with a hands-on experience teaching you everything from baking, to the final touches of decorating. This is a hands-on class so sign up early as there are a limited number of seats available. Wednesday, July 16, 2014 - LOGAN - 1:00 p.m. Hands-On Wheat Bread
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home. Wednesday, July 16, 2014 - LOGAN - 6:30 p.m.
Italian Pizza Oven
Come learn to make healthy artisan pizza, cedar planked salmon, roasted veggies, crustini's and so much more with the Italian pizza oven by Camp Chef. Sue Measom from Camp Chef will join us and share her favorite recipes and tips for cooking in your own backyard! Wednesday, July 16th, 2014 - OGDEN - 6:30 p.m. Hands on Flatbread
In this hands on class Esther Nelson will show you the basics of making flat bread. If you have ever been curious about pita bread, tortillas or any other flat bread this is the class for you. Seating is limited so save your spot today. Thursday, July 17, 2014 - LOGAN - 6:30 p.m. Juicing
Andrea Choate will be in our kitchen to teach you about juicing and the health benefits of it. She has had personal experience with the wellness effect of juicing. There will be many ideas and recipes shared. If you have a juicer or are just interested in finding more out about juicing don't miss this class. Saturday, July 19, 2014 - LOGAN - 11:00 a.m. French Macarons
Macarons are becoming a hot item right now and they are delicious! Kanako Arnold, Crumb Brothers Pastry Chef, will be teaching you how simple and easy the process is to make these delicate cookies. The fillings are as good as the cookies and together they are superb! Don't miss this fun class. Tuesday, July 22, 2014 - LOGAN - 6:30 p.m.A Puerto Rican MealWe have a new chef in our Kitchen. Noraina Peterson is a culinary graduate with a passion for International Fusion Cuisine. She likes to take ingredients that are foreign and break them down to a simpler form to enhance one's culinary experience. Come and enjoy a night with Puerto Rican Cuisine. Wednesday, July 23rd, 2014 - OGDEN - 6:30 p.m. Shish Kabobs
What is summer time without Shish Kabobs? In this class Esther Nelson will share some great Kabob ideas with you all. Come try some tasty kabobs and learn a new variation to try at your next back yard grill party. These Kabobs will have all your friends and family waiting for your next back yard grill party. Saturday, July 26, 2014 - OGDEN - 11:00 a.m.
Perfect Under Pressure:Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Saturday, July 26, 2014 - LOGAN - 11:00 a.m.
Healthy Whole Grains
Whole Grains are full of protein, fiber, vitamins & minerals. We all need them in our diet. Joy Ercanbrack will be teaching you some delicious recipes that use whole grains. Using the Nutrimill Grain Mill makes this an easy thing to do and will feed your family a lot more nutrition.
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| | | | | Embrace summer vegetables and put them on your table with flair and flavor!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
Newgate Mall 3651 Wall Ave., 1004 Ogden, UT 84401 801.393.2230
888-GADGET9
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