 |
IN THIS ISSUE, we're enjoying fresh summer fruits in as many ways as we can! We have recipes for Blue Ribbon Blueberry Crisp, Perfect Peach Cobbler, and a Plum Clafoutis ready for you in this newsletter. They're the type of recipes that are versatile for whatever fresh fruit comes your way. Simple to make, and simply divine to eat!
|  |
|
|
|
|
|
|
|
We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
=================================================
AUGUST 2015
=================================================
Saturday, August 22, 2015 - 11:00 a.m.
Pate a Choux (Cream Puffs & Eclairs)Pate a Choux is a basic dough from which you can make cream puffs, profiteroles, eclairs or any manner of desserts. Kanako Arnold, the former pastry chef at Crumb Brothers Bakery, will be teaching everything you need to know to make this dough turn into something undeniably delicious. The class will consist of making and baking the Choux, the recipe and demonstration for the pastry cream as a filling and making ganache for dipping the eclairs. If the description doesn't make your mouth water the class will!
Monday, August 24, 2015 - 6:30 p.m.
Sushi Night!Finally, the sushi class you've been waiting for! If you love sushi this is the class for you. Robert Sanderson, will be in the kitchen teaching all that you will need to know to make delicious sushi in your own kitchen. This is a hands-on class so space is limited. Thursday, August 27, 2015 - 6:30 p.m. Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
|
|
|
|
===============================================================================
SEPTEMBER 2015
===============================================================================
Wednesday, September 2, 2015 - 1:00 p.m.
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
Thursday, September 3, 2015 - 6:30 p.m. A Mediterranean Cruise: Destination Naples & CampaniaJoin Geno Schupp and Janis Boettinger as they take us to the other side of the world to taste the flavors of Naples & Campania Italy. Geno and Janis are known to make their classes educational as well delicious. Come and learn from some of our best and enjoy an evening tasting and learning some amazing Southern Italian dishes. Wednesday, September 2, 2015 - 1:00 p.m. Hands-On Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
Tuesday, September 8, 2015 - 6:30 p.m.
Come discover what consists in a traditional Korean meal. Noraina Peterson, our International Chef, will teach you everything you need to know about cooking Korean food. If you would like a few new Asian menu items or, a little something different to add to your menu collection, then you don't want to miss this class! The menu will have both mild and spicy dishes...
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.
Thursday, September 10, 2015 - 6:30 p.m.
Who says toast is just for breakfast? Topped with the right ingredients... pesto, beans, fresh mozzarella, etc....Toast can become lunch or dinner. Join us as LeAnn Whitesides shares some recipes that will make your mouth water and give you some fun easy non-breakfast toast ideas.
Saturday, September 12th, 2015 - 11:00 a.m.
A perfect fall and winter staple is lasagna. But, it's hard to find the perfect recipe for the perfect meal. Lindsey Owens will be in our kitchen sharing that perfect recipe. Come learn just how to make lasagna from scratch and taste the difference. You will never need another recipe of lasagna again!
COOKING CLASSES make great gifts! Check out all the classes available in the coming months. Learn more on our website's Cooking Class page.
|
|
|
All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
|
|
|
|
|
