Save Room for Pie
IN THIS ISSUE, while everyone else is focused on the turkey, we're talking pie! Thanksgiving pies rival the turkey in terms of custom and tradition, so it's important to get them right. We started with three classics and gave each a twist, Pumpkin Pie with Gingersnap Crust with Apricot Sauce, Blue Ribbon Apple Pie and Caramel-Glazed Pecan Pie. PLUS, a Thanksgiving checklist to help you plan and get ahead!
Save Room for Pie
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Our Cooking School


We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!

 

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NOVEMBER 2015
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Thursday, November 5, 2015 - 6:30 p.m.
Ditch the dishwashing blues by learning to make delicious recipes that come together in just one pot! Looking for those comfort foods but need a new take on them? Lindsey Owens, will be here to share the tips you need to make a meal that is delicious and ready without a huge mess. Come spend the evening learning to make something the whole family will enjoy!

Saturday, November 7, 2015 - 11:00 a.m.
Cake Rolls
Looking for something to add to your holiday menu or need something fun for a holiday party? Cake Rolls - easy to make ahead and so elegant to serve - make them the perfect holiday dessert. Joy Ercanbrack will be in the kitchen sharing some of her favorites for the season that are sure to become favorites of yours! know to make the world's best, melt-in-your-mouth rolls! Janet is a wonderful bread maker and has the knowledge to back up her skills. If your thinking of making homemade rolls this holiday season you don't want to miss this class!  
Tuesday, November 10, 2015 - 6:30 p.m.
Best Holiday Rolls
Just in time for the holidays, Janet Thompson will be in the kitchen teaching all you need to know to make the world's best, melt-in-your-mouth rolls! Janet is a wonderful bread maker and has the knowledge to back up her skills. If your thinking of making homemade rolls this holiday season you don't want to miss this class!

Thursday, November 12, 2015 - 6:30pm
Perfect Under Pressure: Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!

Saturday, November 14, 2015 - 11:00am
Bouchons & White Hot Chocolate
Chocolate Bouchons are a decadent French style chocolate cake that would make a great addition to your holiday desserts. They also taste amazing with a cup of white hot chocolate. Keep the warmth in your kitchen this winter with Oksana Roth, as she shares some fun new recipes that everyone is sure to love!

Tuesday, November 17, 2015 - 6:30pm
Healthy Through the Holidays
It's a tough time of year to make healthy food choices but if you have some recipes that are low calorie, still taste delicious and leave you feeling satisfied your more likely to succeed. Jennie Orme will share some hearty soups and dinners that will do just that! Healthy cooking has become a passion for Jennie and she has recently been working as a personal chef to help others achieve their weight loss goals. Keep feeling great through the holiday season without cutting out all the traditional foods! 

Tuesday, November 18, 2015 - 6:30pm
Fall Soups & Breads
One More Time....This class was so popular we are doing it again because there is nothing that keeps you warmer than a pot of soup with fresh bread. Bring the scent of the season into your home with some of the most delicious soups around. And, of course learn to make the perfect bread for each dish. Lindsey Owens will be cooking up some recipes you won't want to miss!

Thursday, November 19, 2015 - 6:30pm
Delicious Ideas for Thanksgiving Leftovers
Thanksgiving - the dinner Grandmother took all week to prepare, a celebration of the bountiful harvest, every delicious bite fills you with the memories of home. Well, let it not end there! Joy Ercanbrack has a talent for making the leftovers taste even better than Thanksgiving itself. Your family will look forward to the day-after-dinner party just as much as the holiday. You'll love these creative recipes for tasty Thanksgiving leftovers!

Saturday, November 21, 2015 - 11:00am
Holiday Pies
Treat your family and friends on Thanksgiving and Christmas to these holiday pie recipes.  Buttery crusts plus rich fillings equals total deliciousness! Kanako Arnold, former pastry chef at Crumb Brothers Bakery, will be teaching all you need to know to make everyones mouth water this holiday!

COOKING CLASSES make great gifts!  Check out all the classes available in the coming months.  Learn more on our website's Cooking Class page. 
Thanksgiving Checklist
Good Guest Etiquette
recipeone RECIPE: Pumpkin Pie with GIngersnap Crust and Apricot Sauce
Secrets for a Better Pumpkin Pie
Pie Making Essentials
recipetwo Blue Ribbon Apple Pie
Secrets for a better Apple Pie
recipethree RECIPE:Caramel-Glazed Pecan Pie
Spike it
Green
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All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220

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