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Next Issue: Dec 2, 2010
"Cut-Out Cookie Art"
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Thanksgiving is a great holiday! It's the annual event that unites all Americans with different traditions, but all centering around thanks and gratefulness for bountiful food, family, and friends.
IN THIS ISSUE, we offer a flurry of tips for the BIG day and hope that you'll be able to put them to good use in the days ahead. We include three recipes that are delicious any time of the year, but might provide some added inspiration for this year's celebration. In this season of thanks, we'd like to extend our gratitude to you for your loyalty and for being the most important part of our business.
Thank you!
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Cooking Classes at Love to Cook!
| We have a great line-up of classes underway! It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
Thursday, November 18 - Everything but the Turkey: Sensational Thanksgiving Sides - 6:30 p.m. - Mashed potatoes, stuffing, rolls, vegetables, and other sides are all a huge part of the Thanksgiving meal. Come learn sensational side dishes that are sure to bring a refreshing twist to your Thanksgiving table. Resident Chef, JaDene Denniston has everything you need to pull it off. What can be made ahead of time and frozen? What can be made the day before? All your questions will be answered to help you enjoy this great meal.
Saturday, December 4 - Blue Cattle Truck Trading Co.- 10:00 a.m.-12:00 p.m.- Each December we feature special products in the store during FREE demonstrations that offer great information, gift giving ideas, and entertaining help. Stop by for a visit during any one of these demonstrations. Happy Holidays! Imported from the birthplace of vanilla and produced in the South of Mexico by the Canosa Family, this pure Mexican Vanilla has been a family tradition for over 100 years. Come taste these authentic flavors as well as their mixes that are delicious and make great gifts!
Saturday, December 11 - Bosch Mixer & Kitchen Aid Attachments -2:00p.m.-4:00 p.m. - Each December we feature special products in the store during FREE demonstrations that offer great information, gift giving ideas, and entertaining help. Stop by for a visit during any one of these demonstrations. Happy Holidays!
We've all come to depend on a mixer in the kitchen but if you really want to see them in action, stop by and check out this demonstration. You won't believe what your mixer is capable of. Whether you have a Kitchen Aid or a Bosch, you'll truly appreciate just how much they can do for you.
Saturday, December 18 - Christmas Morning Breakfast - 10:00 a.m.-2:00 p.m.- Each December we feature special products in the store during FREE demonstrations that offer great information, gift giving ideas, and entertaining help. Stop by for a visit during any one of these demonstrations. Happy Holidays! Christmas morning is unforgettable no matter what you serve. This year, create a new family tradition with these wonderful recipes. Don't miss out! |
We have more wonderful classes planned! Learn more on our website's Cooking Class page.
FREE DEMOS: Each December we feature special products in the store during FREE demonstrations that offer great information, gift giving ideas, and entertaining help. Stop by for a visit during any one of these demonstrations. Happy Holidays!
Saturday, December 4 - Test Drive a Knife - 2:00p.m.-4:00 p.m.- Have you ever wondered what it's like to cut with a really sharp knife? This is your chance! Come test drive a knife with our Resident Chef, JaDene Denniston. Learn tricks about sharpening, proper cutting technique, and knife maintenance. Knives make a great gift too!
Saturday, December 11 - Shirley J Products - 10:00 a.m.-12:00 p.m. - Shirley J products can unlock your creativity so you can prepare delicious dinners your family will love in minutes-NOT hours. Gourmet dishes every bit as good as your favorite restaurant. Save time during the holidays with these amazing products!
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We fell in love with this recipe as a worthy alternative to roasting a whole bird. The boneless turkey breasts are flattened, filled with a savory stuffing, and rolled for baking. The slices of turkey were moist, and incredibly delicious with the Marsala sauce. This preparation politely shares the oven, works for small or large crowds equally well, and more than satisfies the demand for turkey.
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As Chef Rodgers points out, this dish is a hearty side that doubles as the entrée for vegetarians. Seasonal squash is tossed with sautéed onions, garlic, red pepper, and rice, then dressed with Gruyère cheese into a succulent casserole. It's topped with breadcrumbs and Parmesan cheese, then baked to golden perfection. Squash has never been quite this luscious before.
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We know Thanksgiving is all about pie for dessert, but if you want to mix things up a bit, try this scrumptious pumpkin currant cake replete with fall spices. Created for a Bundt pan, we couldn't resist making individual portions in pumpkin shapes. They delight both the eye and the palate while still leaving room on the plate for a slice of pie. Great for serving during the weekend of celebrating.
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Recipes from Thanksgiving 101 by Rick Rodgers through permission of William Morrow, a division of HarperCollins Publishers, New York, NY. Copyright 2007. All rights reserved.
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We wish you a wonderful Thanksgiving, and thank you for being such great customers.
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Chris Beykirch and All the Staff at Love to Cook! 1211 N. Main Street Logan, UT 84341 435-752-9220/888-GADGET9 www.luvtocook.com |
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