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Spring greens and local summer vegetables are appearing in farmers' markets. (There were moments this past winter when we wondered if this moment would ever arrive!) But, as tasty as these fresh harvests are on their own, it's the marriage with a great dressing that makes them sparkle and satisfy our taste buds.
IN THIS ISSUE, we demystify what it takes to make a sensational dressing and how easy it is to improvise your own. You'll find a classic White Wine Vinaigrette, a tangy Ginger-Mustard Dressing, and a creamy Little Ranch Dressing - each imparting a different personality while amplifying the goodness of your salad's fresh vegetables.
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
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APRIL 2014
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We have wonderful news! Letty Flatt is coming back. Previous Deer Valley Pastry Chef, Letty is a wonderful cook and will be sharing some great recipes for a Veggie-Centric Meal. This will be a fun night with some new ideas for a delicious spring menu!
Gabe Anderson, owner of THE CREPERY in Logan, has another interest in making gourmet desserts. He will be here to share some of his favorites and teach you how to make them. Gabe is best known for his crepes but I can't wait to try his desserts. Don't miss this one!
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Tuesday, April 29, 2014 - LOGAN - 6:30 p.m. Cupcake Craze
Cupcakes are a fun treat to have for a birthday or just because, and they seem to be the latest craze. Kelli Barker will provide you with a hands-on experience teaching you everything from baking, to the final touches of decorating. This is a hands-on class so sign up early as there are a limited number of seats available.
Wednesday, April 30th, 2014 - OGDEN - 6:30 p.m.
Lite Italian Flair
We are in for a treat with this class. Justin Gould is going to share some of his Italian recipes with us and let me tell you, they are delicious. Justin has studied under teachers such as Wolfgang Puck and worked for Bobby Flay and has picked up some great tips along the way. he will share these with you and have you rushing home to try these great recipes yourself. Once you make these for your friends and family you will be asked to host dinner night more often so be ready to spend time in your kitchen.
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MAY 2014
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Ravioli are a traditional Italian dish. Janice Skousen will be here to teach you how to make the pasta and then use different fillings to create a variety of ravioli and agnolotti. This class will give you lots of ideas on how to try different vegetables and other fillings for a wonderful pasta meal.
Saturday, May 3, 2014 - LOGAN - 11:00 a.m.
Cinco de Mayo (May 5th) is a great day to celebrate Mexico's independence by enjoying a yummy Mexican meal. Ty and Connie Whitesides will share some of their favorite recipes that will be fun to share with your family and friends. Make it a celebration with good food!
Saturday, May 3, 2014 - OGDEN - 11:00 a.m.
JaDene Denniston, our Resident Chef, has a lot of favorite dessert recipes. But she wants to share some of her most unique ones that you may not know about. If you are looking for something new to serve at your next book club or family gathering don't miss this class.
Monday, May 5th, 2014 - OGDEN - 6:30 p.m.
Cinco de Mayo Celebration
Cinco de Mayo is a great time to try out some delicious Mexican dishes. Esther Nelson will share some great recipes with you that you can make for family and friends to celebrate Cinco de Mayo or just anytime for dinner.
Tuesday, May 6, 2014 - LOGAN - 6:30 p.m.
Cupcakes are a fun treat to have for a birthday or just because, and they seem to be the latest craze. Kelli Barker will provide you with a hands-on experience teaching you everything from baking, to the final touches of decorating. This is a hands-on class so sign up early as there are a limited number of seats available.
Wednesday, May 7th, 2014 - OGDEN - 6:30 p.m
Easy Mother's Day Dinners
Make Mother's Day even more special for your mom or wife. Show her how much you appreciate her by treating her to a dinner night made by you. Valerie Phillips will share some delicious recipes with you that will add a special touch to Mother's day. Come learn some great recipes and then take the time to show the mom's out there how much you appreciate them by treating them to a special dinner.
Thursday, May 8, 2014 - LOGAN - 6:30 p.m.
A Mother's dream is to have dinner ready and cleaned up with not much work. Connie Whitesides has got some "one pot dinners" that are easy to make and easy to clean up. You will have a meal that is healthy, hearty and in one pot. What more could a Mother ask for! Send your Mom or come with her for a fun class together.
Saturday, May 10, 2014 - LOGAN - 11:00 a.m.
Unique Desserts
JaDene Denniston, our Resident Chef, has a lot of favorite dessert recipes. But she wants to share some of her most unique ones that you may not know about. If you are looking for something new to serve at your next book club or family gathering don't miss this class.
Saturday, May 10, 2013 - OGDEN - 11:00 a.m.
Join some of the Six Sister's in our kitchen as they share some of their blog's most popular recipes. These girls are darling and are just fun to hang out with in the kitchen. Their blog has become such a success as they post some of their recipes and other fun ideas.
Monday, May 12th, 2014- OGDEN - 6:30 p.m.
Quick and Easy Weekday Meals
Do you ever feel like you never have enough time to make a dinner that you want? Everyone falls short on time especially in the week with all your errands, work, school, etc. That doesn't mean that your meals should suffer. Esther Nelson will share some quick and easy meals that will have you enjoying a nice dinner but still have time for all that life throws at you during the week.
Tuesday, May 13, 2014 - LOGAN - 6:30 p.m.
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Thursday, May 15, 2013 - LOGAN - 6:30 p.m.
Join some of the Six Sister's in our kitchen as they share some of their grandmother's favorite recipes which are the most treasured of all. These girls are darling and are just fun to hang out with in the kitchen. Their blog has become such a success as they post some of their recipes and other fun ideas.
Saturday, March 17, 2014 - LOGAN - 11:00 a.m.
Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely be come your best friend in the kitchen!
Monday, May 19th, 2014 - OGDEN - 6:30 p.m.
Summer Salads
Summer is the perfect time to dig into a nice cool crisp salad. With all the produce and vegetables in season you can make some tasty salads that require little or no cooking. Esther Nelson will share some great recipes for the perfect summer salads.
Tuesday, May 20, 2014 - LOGAN - 6:30 p.m.
Marinades not only add flavor to your favorite meat, but it makes it more tender and juicy. Robert Sanderson will be here to teach you some great marinade recipes and how to use them on different cuts of meat. Your meat will surely be enhanced by learning how to marinade.
Wednesday, May 21, 2014 - LOGAN - 6:00 p.m.
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
Thursday, May 22, 2014 - LOGAN - 6:30 p.m.
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Saturday, May 24, 2014 - LOGAN - 11:00 a.m.
A Bosch Mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. cCome learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or if you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston.
Saturday, May 24th, 2014 - OGDEN - 11:00 a.m.
Christina Davis, author of Irresistibly Gluten Free:Simple Family Favorite Recipes will be teaching us how to make those favorite Italian foods you've been missing. Come learn how to make Pizza, Pasta, and Breadsticks with her quick, easy, and affordable recipes. Christina's food tastes so good, you'll never guess you are eating gluten-free.
Monday, May 26th, 2014- OGDEN - 6:30 p.m.
Hands On Sushi
Sushi is surprisingly easier to learn than most people think it is. How would you like to learn to make your own rolls and show off for friends and family? Justin Gould will show you how to make your own sushi rolls at home and enjoying a night in of sushi. This is a great idea for anyone to learn and then try at home by yourself or turn it into a date night with your special someone.
Tuesday, May 27, 2014 - LOGAN - 6:30 p.m.
Bread is the staff of life and it is so fun to make your own. Janet Thompson, a wonderful bread maker, is going to be here to share some of her favorite bread techniques and recipes. This is your chance to learn how to mix, shape and serve some of the most delicious breads.
Thursday, May 29, 2014 - LOGAN - 6:30 p.m.
Macarons are becoming a hot item right now and they are delicious! Kanako Arnold, Crumb Brothers Pastry Chef, will be teaching you how simple and easy the process is to make these delicate cookies. The fillings are as good as the cookies and together they are superb! Don't miss this fun class.
Saturday, May 31st, 2014 - OGDEN - 11:00 a.m.
Japanese Cuisine
We are excited to welcome Kanako Arnold back to our Ogden store again. This time Kanako will be sharing some of her favorite Japanese recipes with the class. This is one class you will definitely not want to miss. Come learn some great recipes and impress friends with your new food knowledge and try some delicious food while learning.
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Enjoy all of the season's fresh vegetables by dressing them with fabulous flavors!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
Newgate Mall 3651 Wall Ave., 1004 Ogden, UT 84401 801.393.2230
888-GADGET9
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