|
Call 918.364.7243 to register, or
sign-up via our online registration.
(Registration closes 48 hours prior to the class).
May 19 - 7:00pm - Summer Appetizers
Sage Culinary Studio Southside
Roasted Garlic on Crostini, Caprese Tomato Bites, White Bean Rosemary Spread with Pita Chips with
Deanna Tirrell. $45.
May 19 - 7:00pm - Hands on Sushi
Sage Culinary Studio
Learn to create your own maki rolls (rice on the inside) with Chef Anthony Santos. $45.
May 21- 9:00am - Brunch Bunch: Adult/Child Class
Sage Culinary Studio Southside
One adult and child (age 5 and up), $45 per couple,
May 21 - 11:00am - Empanada Party
Sage Culinary Studio Southside
Beef Empanadas, Fresh Salsa, Glazed Fruit Empanadas with Jill Meredith. $45.
May 21 - 7:00pm - Date Night Back Porch Dinner
Sage Culinary Studio Southside
You and your date will prepare Zucchini Crab Cakes, Summer Barley Salad, Blueberry Ricotta Parfait with Deanna Tirrell.
$75 per couple.
May 25- 7:00pm - Spice Class
Sage Culinary Studio Southside
Learn about using spices, then create Jamaican jerk chicken and orange & pinion glazed bananas with cardamom-sour cream gelato with Chef Amanda Simcoe. $45.
May 26- 7:00pm - Indian Street Food
Sage Culinary Studio Southside
Samosas, Chicken Tikka, and Kulfi (Indian Ice
Cream) popsicles with Dr. Christina Bishop Jackson. $45.
May 26 - 7:00pm - Summer Romance
Sage Culinary Studio Southside
White Mushroom and Basil Decadence appetizer on Bruscetta, Salmon en Pappillote, and Chocolate Pain Perdu w/Champagne Sauce with Chef Joseph Hamilton. $55.
May 27 - 7:00pm - Italian Night
Sage Culinary Studio Southside
Panzanella Salad and Chicken Picatta with Chef Amanda Simcoe. $45.
May 27 - 7:00pm - TACO Party
Sage Culinary Studio Southside
Coctel de Camerones, Carne Asada with Tomatillo Salsa, and Sopapillas with Chef Richard Scholsberg. $55.
May 28 - 11:00am - Light and Fresh Springtime Cooking
Sage Culinary Studio Southside
Pistachio Crusted Salmon, Chopped Herb Salad with White Balsamic Vinaigrette, Individual Pineapple Upside-Down Cakes
with Jill Meredith. $45.
May 31- 7:00pm - Hand Crafted Pasta
Sage Culinary Studio Southside
Learn to make pasta from scratch and two delicious sauces with
Chef Charles Bowen. $45.
More Summer CLASSES Available Online soon!
| 
