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Call 918.364.7243 to register, or
sign-up via our online registration.
(Registration closes 48 hours prior to the class).
May 7- 9:00am - Brunch Bunch: Adult/Child Class,
Sage Culinary Studio Southside
One adult and child (age 5 and up), $45 per couple.
May 10- 7:00pm - Puff Pastries
Sage Culinary Studio Southside
Learn to use this versatile ingredient to make sweet and savory pastries with Chef Sarah Leavell. $45.
May 12- 7:00pm - Crispy Smashed Potato Appetizer and Pan Toasted Rotini Pasta with fresh and dried mushrooms, fresh basil, and cream. Sage Culinary Studio Southside with Chef Joseph Hamilton. $45
May 13 - 7:00pm - Freaky Friday the 13th - Adult/Child Class.
Sage Culinary Studio Southside
Cook with Blood Oranges, Marrow Bones, and Stinky Cheese. They may sound frightening, but the real shocker is how good they taste with Dr. Christina Bishop Jackson. $75 per couple.
May 14 - 11:00am - It's Greek to Me!
Sage Culinary Studio Southside
Tzatziki, individual Pastitsios (Greek lasagna), and mini Baklava cups with Jill Meredith. $45.
May 14 - 3:00pm - Soft Cheese Making with Tulsa's Cheese Wench. Sage Culinary Studio Southside
Learn to make fresh Mozzarella and Ricotta from local Jersey cow's milk. Then prepare a delicious Caprese salad, and a Ricotta dessert with lemon zest, vanilla and fresh berries with Chef Amanda Simcoe, $60.
May 18- 7:00pm - A Night in Spain
Sage Culinary Studio Southside
Sangria, White Gazpacho, Rabbit Paella and Leche Frita. $55, 7:00 at Sage Culinary Studio Southside with
Chef Richard Schlosberg. $55.
May 19 - 7:00pm - Summer Appetizers
Sage Culinary Studio Southside
Roasted Garlic on Crostini, Caprese Tomato Bites, White Bean Rosemary Spread with Pita Chips with
Deanna Tirrell. $45.
May 19 - 7:00pm - Hands on Sushi
Sage Culinary Studio
Learn to create your own maki rolls (rice on the inside) with Chef Anthony Santos. $45.
May 21- 9:00am - Brunch Bunch: Adult/Child Class
Sage Culinary Studio Southside
One adult and child (age 5 and up), $45 per couple,
May 21 - 11:00am - Empanada Party
Sage Culinary Studio Southside
Beef Empanadas, Fresh Salsa, Glazed Fruit Empanadas with Jill Meredith. $45.
May 21 - 7:00pm - Date Night Back Porch Dinner
Sage Culinary Studio Southside
You and your date will prepare Zucchini Crab Cakes, Summer Barley Salad, Blueberry Ricotta Parfait with Deanna Tirrell.
$75 per couple.
May 25- 7:00pm - Latin Flavors
Sage Culinary Studio Southside
with Chef Amanda Simcoe. $45.
May 26- 7:00pm - Indian Street Food
Sage Culinary Studio Southside
Samosas, Chicken Tikka, and Kulfi (Indian Ice
Cream) popsicles with Dr. Christina Bishop Jackson. $45.
May 26 - 7:00pm - Summer Romance
Sage Culinary Studio Southside
White Mushroom and Basil Decadence appetizer on Bruscetta, Salmon en Pappillote, and Chocolate Pain Perdu w/Champagne Sauce with Chef Joseph Hamilton. $55.
May 28th - 11:00am - Light and Fresh Springtime Cooking
Sage Culinary Studio Southside
Pistachio Crusted Salmon, Chopped Herb Salad with White Balsamic Vinaigrette, Individual Pineapple Upside-Down Cakes
with Jill Meredith. $45.
May 31- 7:00pm - Hand Crafted Pasta
Sage Culinary Studio Southside
Learn to make pasta from scratch and two delicious sauces with
Chef Charles Bowen. $45.
More Summer CLASSES Available Online soon!
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