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In just a few months, the 2016 summer games will convene in Rio de Janeiro, Brazil, the first time the event has been held in South America. In anticipation of this big occasion, we're headed on a virtual trip to Brazil via our kitchen. We've uncovered three traditional recipes as part of our culinary exploration: Feijoada, (a Brazilian Bean and Meat dish), Salada de Batatas, (a Brazilian Potato Salad), and Brigadeiro, (a Brazilian sweet treat). We've adapted them to our "northern" kitchen and have been enjoying their fabulous flavors. We think you'll like them, too! Bom apetite!
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SECRETS FROM THE BREAD GARAGE Sold Out! Monday, February 22, 2016 - 6:30 pm, $40
Chris Pfeifer - Baker, The Bread Garage
Many of you know Chris from the bread he used to sell at the Marietta Farmer's Market. His baking hobby got a little out of control when he built a commercial-sized brick oven in his garage. He has joined our team of chefs to share his secrets and knowledge of bread making. He will demonstrate clay and cast iron baking. This should be a great class, Chris is full of energy and gets so excited when talking "bread!" Sign up early -- our bread classes always sell out quickly! Class is limited to 16.
COMFORT FOODS 2 Seats Left!
Monday, February 29, 2016 - 6:30 pm, $40
Jamie Heydinger - Chef, River Town Grill
Chef Jamie will be sharing his favorite recipes for comfort food. Homemade ooey-gooey Macaroni and Cheese will definitely be one of the dishes he'll cover. Class is limited to 16.
 MARCH 2016
MOTHER SAUCES 3 Seats Left!
Monday, March 21, 2016 - 6:30 pm, $40
Jamie Heydinger - Chef, River Town Grill
Many of you have asked for a sauces class to step-up your gourmet dishes. Jamie will concentrate on "mother sauces" the traditional bases for all sauces. He'll explain how to adapt them to different dishes. He will also cover a traditional Raisin Sauce for your Easter ham. Class is limited to 16.
APRIL 2016
MEATLOAF
Monday, April 4, 2016 - 6:30 pm, $40Dave Rudie - Chef, da Vinci's Dave will be making a traditional meat loaf along with several other varieties including a vegetable meatloaf and a chicken or turkey meatloaf. Guaranteed to be a delicious and very creative class. Class is limited to 16.
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