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Hamburgers are nearly as American as mother and apple pie. With an entire summer season of outdoor grilling and al fresco dining ahead, it's time to refresh your burger-making skills and inject some fresh inspiration for kicking those burgers up a notch!
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SUSHI - Sold Out!
Saturday, May 31, 2014 - 2:00 pm, $50
Dave Rudie-son, Chef
This is our most popular class, hands down, so call quickly if you want a seat! You'll learn to cook perfect rice, select the proper ingredients (Dave will cover both seafood and vegetable sushi) and roll your own. If you're lucky, Dave will make up a few rolls of Hot Dog Sushi too! Each participant will take home their own bamboo sushi mat and rice paddle. Class is limited to 14.
JUNE 2014
GLUTEN-FREE COOKING
Sunday, June 8, 2014 - 3:00 pm, $40Erin Weber - Registered Dietitian, Culinary Nutritionist Erin will discuss how to live and cook with Celiac disease. Your diagnosis will be discussed, how it affects your diet, and how you can begin your new life with delicious meals. If Gluten-Free is a lifestyle choice, and not a medical issue, you're still welcome to attend this class! A variety of snacks and meals will be demonstrated. Class is limited to 16.
LET'S SALSA!
Saturday, June 21, 2014 - 2:00 pm, $40
Dave Rudie-son, Chef
Dave will cover a variety of salsas, all to be incorporated in summer dishes. You'll learn to make a traditional salsa, a sweet salsa and a grilled salsa that is ideal on a hamburger. Class is limited to 16.JULY 2014 COOKING FOR STAGE 2 DIABETICS Sunday, July 20, 2014 - 3:00 pm, $40Erin Weber - Registered Dietitian, Culinary Nutritionist This class will discuss your diagnosis, how it affects your diet, and how you can begin your new life with delicious meals. Erin will educate you on portion control and discuss sugars found in our everyday foods. A variety of snacks and meals will be demonstrated. Class is limited to 16.
FISH 102
Wednesday, July 23, 2014 - 6:30 pm, $55
Dagmar Kupsche - The Cook's Shop
Dagmar will talk about fish and how to buy it locally. Several cooking techniques will be shown. Pan-Seared Flounder with Dill Tartar Sauce, Salmon Cakes, Peruvian Steamed Fish, and Grilled Fish en Papillote. Class is limited to 16.
AUGUST 2014
PIZZA ON THE GRILL
Wenesday, August 6, 2014 - 6:30 pm, $40
Jerry Bedilion
Those who know Jerry know him for his love of teaching French and English in the Warren school system. He is also an avid gardener and a food aficionado. Join us for what has always been a very entertaining hands-on class with fabulous pizza! We'll be baking in both charcoal and gas grills outside on the patio. Recipes will include: The Perfect Dough, fresh Garden Sauce, and a special olive oil mixture to brush on your crust. Mangier! Everyone will have the chance to roll their own dough and make their own pizza. Class is limited to 14.
LOBSTER 102
Tuesday, August 12, 2014 - 6:30 pm, $65
Dagmar Kupsche - The Cook's Shop
Dagmar will share everything she knows about Maine Lobsters, from the basics of how to boil and shell, all the way to how to determine the sex of a lobster! Yes, females are sweeter than males! Dagmar will be making a classic Maine Lobster Stew, Lobster Gallete, traditional New England Lobster Roll, and a Lobster Cheesecake! Class is limited to 16.
SEPTEMBER 2014
SEAFOOD 102
Wednesday, September 10, 2014 - 6:30 pm, $55
Dagmar Kupsche - The Cook's Shop
Wrapping up the saltwater program will be Seafood 102 where Dagmar will start with a discussion about buying seafood locally. You will learn how to make Shrimp Scampi, classic Rhode Island Clam Cakes, Mussels steamed in wine, and Coconut Shrimp. Class is limited to 16.
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Reacquaint yourself with an American summer classic -- burgers!
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