The Cook's Shop

The Perfect Omelet
In the list of nearly perfect foods, eggs are at the top! Loaded with nutrition, inexpensive, low in calories, and quick to fix, eggs are a natural answer for any meal!

IN THIS ISSUE, we're eggs-cited to feature the humble egg with some eggs-ceptionally delicious recipes, for eggs-ample: Baked Eggs Fra Diavolo, a Spring Asparagus Omelet, and a Classic Gruyere Souffle. Plus, you'll find plenty of eggs-tras for successfully cooking this incredible ingredient!
The Perfect Omelet
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The 3 50 Project

MARCH 2015 
Cooking

 

BAGELS, BAGUETTES AND MORE

Saturday, March 14, 2015 - 2pm, $40

Gayle Shank - Cooking School Coordinator, The Cook's Shop

Baking bread is easy, when you know how. Gayle will walk you through every step as she prepares bagels, pita bread, dinner rolls and a food processor French baguette. Class is limited to 16.

  

STEW, BURGOO AND YOU

Monday, March 16, 2015 - 6:30pm, $40

Dave Rudie - Chef, Da Vinci's 
A great class to learn the technique of  braising. Dave will make Braised Lamb Osso Buco, A Burgoo (a spicy stew usually

 combining three different meats) and Jamaican Curried Goat  

with toasted spices, served over basmati rice.   


EASTER BRUNCH

Monday, March 23, 2015 - 6:30pm, $45

Dave Rudie - Chef, da Vinci's and Gayle Shank - Cooking School Coordinator, The Cook's Shop

This class will revolve around a Rye Whiskey Baked Ham and all the accoutrements for the creation of a new Easter tradition. Class is limited to 16.  


APRIL 2015 

NEW  - LEBANESE COOOKING WITH CHAM 
Saturday, April 11, 2015 - 2:00pm, $45
Cham Ekelman - Chef/Owner Cham's Lebanese Cuisine, Parkersburg

Cham's is one of Parkersburg's best kept secrets, and we're pleased to finally get them involved in a class with us! Cham will make a Lebanese Salad, a Yackne Green Bean entrée, and a Namoura Semolina Cake for dessert. Class is limited to 16.

SUSHI - SOLD OUT!

Monday, April 20, 2014 - 6:30 pm, $50

Dave Rudie-son - Chef , da Vinci's

This is our most popular class, hands down, so call quickly if you want a seat! You'll learn to cook perfect rice, select the proper ingredients (Dave will cover both seafood and vegetable sushi) and roll your own. If you're lucky, Dave will make up a few rolls of Hot Dog Sushi too! Each participant will take home their own bamboo sushi mat and rice paddle. Class is limited to 14.

 

HERBS - SOLD OUT! 

Tuesday, April 28, 2015 - 6:30pm, $40

Julie Witten - Witten Farms and Gayle Shank - Cooking School Coordinator, The Cook's Shop
Want to expand your knowledge of herbs? Horticulturalist Julie Witten will teach the ins and outs of growing your herbs with success while Gayle will demonstrate a few herb based recipes to expand your pallet. Class limited to 16
.

 
MAY 2015 

NEW - COOKING WITH BEER 
Wednesday, May 6, 2015 - 6:30pm, $45
Isaac Noland - Jackie O's, Athens
Isaac will be creating a salad with a beer vinaigrette, firing up the grill for a steak entrée with a mushroom/beer sauce and a grilled dessert that incorporates beer! Part of the class will be a discussion on beer pairings - how and why to choose the perfect beer for specific types of food.
Class is limited to 16.

NEW - CHINESE DUMPLINGS
Saturday, May 16, 2015 - 2:00pm, $40
Suli Wei Dickson
Suli assisted in our Chinese Hot Pot class last fall and impressed us so much with her knowledge and technique that we asked if she wouldn't mind conducting a class of her own. She'll demonstrate a number of different kinds of dumplings and the various ways to cook them. Easy and popular recipes such as Dumplings with Dill Pork, Sauerkraut Pork, Shrimp Leek, and Ground Turkey fillings will be covered in detail. Class is limited to 16.

NEW - FIVE INGREDIENT ENTREES
Tuesday, May 19, 2015 - 6:30pm, $45
Ellen Morgenthaler - Chef
Keep it simple with just five ingredients! Ellen will prepare chicken, pork, and beef entrees with a variety of easy pan sauces, all with just five ingredients. Class is limited to 16.
 
JUNE 2015 

 

STRAWBERRIES ARE IN!

Tuesday, June 2, 2015 - 6:30pm, $40

Julie Witten - Witten Farms and Gayle Shank - Cooking School Coordinator, The Cook's Shop 
Our second "teamed" class with Witten Farms. Julie will be on hand to teach the techniques behind the proper growing and storage of fresh strawberries while Gayle will demonstrate a variety of strawberry recipes from cakes to jam! Class is limited to 16.

NEW - NON-TRADITIONAL SMOKING 
Sunday, June 14, 2015 - 2:00pm, $45

Jamie Heydinger - Chef, House of Wines 
Jamie will introduce us to a different type of smoking focusing on fish and vegetables. He will teach us about cold smoking, which is used to enhance flavor, as well as hot smoking. Learn to smoke a variety of foods as well as ingredients to add a gourmet touch to every day meals.
Class is limited to 16.
 
The Incredible Egg
Shell
Egg Facts
recipeone RECIPE: Baked Eggs Fra Diavolo
Baked Eggs
Egg-Stras
Size Matters
Poaching and Boiling
Poaching and Boiling
recipetwoRECIPE: Spring Asparagus Omelet
Spring Omelet
The Perfect Omelet
Egg Tools
recipethree RECIPE: Classic Gruyere Souffle
Souffle
How To Make a Souffle
How To Make a Souffle
How To Make a Souffle

We hope you've enjoyed all the eggs-spiration!

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Dagmar & Ken

The Cook's Shop
180 Front Street
Marietta, OH 45750
740-538-6003

www.thecooksshop.com
e-mail us at: info@thecooksshop.com
 

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