The Cook's Shop

Good Food on the Move
It's a grab-and-go world! How often do you depend on a "power bar" as a source of quick energy, or for breakfast, or lunch? IN THIS ISSUE, we're making our own nutrition bars and saving money! You can, too! Start with these three bars: Greek Yogurt Muesli Bars, Salty-Sweet Trail Bars, and Black Bean High Protein Brownies.
Homemade Power Bars
CONNECT
The 3 50 Project
Ken's Notes
SEPTEMBER 2015
 
CHINESE DUMPLINGS - SOLD OUT!
Cooking Classes
Wednesday, September 16, 2015 - 6:30pm, $40
Suli Wei Dickson
Suli assisted in our Chinese Hot Pot class last fall and impressed us so much with her knowledge and technique that we asked if she wouldn't mind conducting a class of her own. She'll demonstrate a number of different kinds of dumplings using seasonal ingredients and the various ways to cook them. You'll learn to make the dough, roll, pinch and cook it. Learn this amazing art from a master! Class is limited to 16.

SEAFOOD 103 - One Seat Left!
September 23, 2015 - 6:30 pm, $50
Dagmar Kupsche - The Cook's Shop
Dagmar will add to her seafood and lobster classes, combining them into one class. Recipes will include Stewed Squid with Tomatoes, Baked Scallops, Lobster Mango Quesadillas and Honey Lime Grilled Shrimp. Everything from purchase to table will be covered. Class is limited to 16.

OCTOBER 2015

KNIFE SKILLS - HANDS ON!
Friday, October 2, 2015 - 6:30 pm, $55
Ed Bartush - Wusthof Knives Sales Rep.
Ed will discuss knife construction, metal composition and sharpening. He'll also demonstrate proper cutting techniques along with a few tips and tricks that you can use in your own kitchen. You'll learn to properly cut onions and tomatoes, de-bone a chicken, carve a chicken or turkey and make an apple swan garnish! Best of all, you'll get your own Wusthof Classic paring knife to use and take home. This knife retails for $49.99 and has been given a "Highly Recommended" rating by Cooks Magazine - their highest rating. This is a hands-on class limited to 14. Prior to class, Ed will be available to sharpen your knives for $2 each. 
 
KNIFE SHARPENING
Friday, October 2, 2015 - 6:00 to 6:30 pm, $2 per knife.
 
SUSHI
Monday, October 5, 2015 - 6:30 pm, $50
Dave Rudie-son - Chef, da Vinci's
This is our most popular class, hands down, so call quickly if you want a seat!You'll learn to cook perfect rice, select the proper ingredients (Dave will cover both seafood and vegetable sushi) and roll your own. If you're lucky, Dave will make up a few rolls of Hot Dog Sushi too! Each participant will take home their own bamboo sushi mat. Class is limited to 14.
 
GERMAN DINNER 
Monday, October 19, 2015 -  6:30pm, $45
Jamie Heydinger  - Chef 
Chef Jamie's first German Class sold out in a week. He is classically trained in German Cuisine and is working on some kind of an October "Feast". Stay tuned for details, but don't wait to sign-up! Lederhosen will get you a front row seat!!! Class is limited to 16. 
 
COOKING WITH BEER - He's Back!
Saturday, October 24, 2015 - 2:00pm, $45
Isaac Noland - Jackie O's, Athens 
Isaac will be creating a salad of root veggies with a beer dressing, Beer Cheese Squash Gratin, Flemish Stew, and Beer Braised Fruit with Cranberries served over Pound Cake. We will be serving a mulled beer.Isaac will also talk about how and why to choose the perfect beer for specific types of food. Class is limited to 16.

NOVEMBER 2015
 
HOLIDAY APPETIZERS
Tuesday, November 10, 2015 -  6:30 pm, $40
Chad Winebrenner - Chef, Grand Pointe Center
Looking for new appetizers to bake and take during the holidays? Chad will breathe fresh life and new recipes into your same-ole holiday standbys. Class is limited to 16.
 
 
A TWISTED THANKSGIVING
Monday, November 16, 2015 - 6:30 pm, $45
Dave Rudie - Chef, da Vinci's
Come and learn how to put a twist on your "Groundhog Day" Thanksgiving. Turkey Roulade and Pumpkin/ Pecan Pie are definites . . . and Dave will add some root veggies and a Kick-ss Eggnog. Knowing Dave, it will be entertaining and delicious. A must see! Class is limited to 16. 

DECEMBER 2015

GINGERBREAD HOUSES
Tuesday, December 1, 2015 - 6:30 pm, $45
Dagmar Kupsche - The Cook's Shop
Each participant will receive prepared pieces for a complete gingerbread house along with building and decorating techniques and designs. We'll supply the decorations, but you're free to bring your own if you want to add something special. Class is limited to 14 and is open to adults and children 15 and older. Everyone will go home with a completed gingerbread house to display during the Holiday Season.  
 
FANCY ICED COOKIES
Tuesday, December 8, 2015 - 6:30 pm, $35
Dagmar Kupsche - The Cook's Shop
This is a repeat of last year's popular class. You will learn the art of outlining and filling your designs on rolled out cookies. We'll focus on piping, "floating" and pulling designs thru wet icing. This hands-on class is limited to 14. 
 
CRANTASTIC HOLIDAYS!
Tuesday, December 15, 2015 - 6:30 pm, $40
Dagmar Kupsche - The Cook's Shop
This class will focus on.... Cranberries! Dagmar grew up down the street from some of Ocean Spray's cranberry bogs. She will teach Cranberry Salsa, Cranberry Sauce, Cranberry Relish and more. A great class to add some crantastic recipes to your holiday! Class limited to 16. 
 
KIDS HOLIDAY GIFT CLASS
Sunday, December 20, 2015 - 2:00 pm, $20
Jessie Etter - Chef, Marietta College 
Moms and Dads, bring your child to The Cook's Shop for 1-1/2 hours of fun while you get in a little last minute shopping at the shops in downtown Marietta! The kids will be taught to make food gifts (we can't tell you because it's a surprise!) for the family! Class is limited to 12 students and is hands-on. 
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Dense Nutrition to Go
Homemade Energy Bars
Why Make Your Own?
recipeone RECIPE: Greek Yogurt Muesli Bars
Tips for Success
recipetwo RECIPE: Salty-Sweet Trail Bars
Tips for Success
Baking Pans 101
Size Matters
Materials Matter
For Making Homemade Power Bars
recipethree Black Bean High Protein Brownies
Tips for Successful Bars
Cookbook Review
Cookbook Review
Footer
Dagmar & Ken

The Cook's Shop
180 Front Street
Marietta, OH 45750
740-538-6003

www.thecooksshop.com
e-mail us at: info@thecooksshop.com
 

Copyright 2015 - Acorn Advisors | The Cook's Shop | 180 Front Street | Marietta | OH | 45750