JANUARY 2014
TEX-MEX
Saturday, January 18, 2014 - 2 pm, $40
Dave Rudie - Chef
Featuring Enchiladas, Quesadillas, and Fish Tacos.
Class is limited to 16.
OH BABY IT'S CHILI
Saturday, January 25, 2014 - 2 pm, $40
Dagmar Kupsche - The Cook's Shop
Featuring Dagmar's special Red, White and Vegetarian Chili recipes. Class is limited to 16.
FEBRUARY 2014
COOKING FOR OLDER TEENS AND COLLEGE STUDENTS
Sunday, February 2, 2014 - 2 pm, $35
Dave Rudie - Chef
Teaching basic cooking techniques plus knife skills. High School and College age only. Class is limited to 16.
COOKING WITH EMAD
Saturday, February 8, 2014 - 1 pm, $50
Emad Al-Masri - Chef, The Buckley House
Emad has gathered together recipes for a Mediterranean dinner of salads, seafood, vegetables and a rice pudding. All guaranteed to be delicious! Class is limited to 16.
CHEF SHOWDOWN-THROWDOWN!
Monday, February 10, 2014 - 6:30 pm, $45
Matt Lancaster - Chef, House of Wines
Dave Rudie - Chef
Our own version of the TV show, Chopped, we're pitting two of our favorite local chefs against each other and the clock. They will each be given two baskets full of unknown ingredients, one for an appetizer, the other a main course. You will be the judge, tasting, grading, and awarding the title of Top Chef of The Cook's Shop! This should be a lot of fun for all involved. Class is limited to 16, sign up early to guarantee your seat!
EURO BREADS
Wednesday, February 19, 2014 - 6:30 pm, $40
Matt Rapposelli - Chef, Hocking Hills Lodge
Chef Matt will be teaching everything you need to know to create Euro breads in your own kitchen! This class is as much about history and teaching as about cooking. You will learn to make a Hearth Bread, No-Knead Bread, and a Country Loaf. Matt is well known in Athens for the wonderful bread that came out of the bakery he owned and operated there years ago.
Class is limited to 16.
MARCH 2014
LET'S DO BRUNCH
Monday, March 3, 2014 - 6:30 pm, $40
Matt Lancaster - Chef, House of Wines
Featuring Lobster Hash, interesting variations on Eggs Benedict, and regional omelets featuring Provence and a British version with oysters and asparagus. Class is limited to 16.
