The Cook's Shop

Gifts From Your Kitchen
Santa has his list and he's checking it twice! Most likely, you are too! Share some kitchen creativity with your friends and neighbors with some gourmet gifts made by you!

IN THIS ISSUE, we're ready to help both novice and experienced cooks with some gift ideas you can make yourself at home in your kitchen. You'll find instructions for making delicious Nut Brittles, a fabulous holiday bread known as Christmas Stollen, and a savory treat, Cheese Sables. PLUS, a printable page of gift tags for tying things up and sending the love.
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Cooking Classes

DECEMBER 2013 

 

NEW FAVORITE HOLIDAY COOKIES! - SOLD OUT!

Monday, December 9, 2013 - 6:30 pm, $35

Gayle Shank - Class Coordinator, The Cook's Shop
Tired of your "go-to" recipes for the holidays? Gayle
will be creating many NEW cookies for your delight.
Stay tuned... Class is limited to 16.

 

FANCY COOKIES! - SOLD OUT!

Thursday, December 12, 2013 - 6:30 pm, $35

Dagmar Kupsche - The Cook's Shop

How'd they do that?! Dagmar will teach you the fine art
of cookie decorating. You will learn out-lining, filling, painting
and some "secrets" to decorating your cookies
"Martha Style". HANDS ON - Class is limited to 14.

 

JANUARY 2014 

 

Register by Calling
TEX-MEX

Saturday, January 18, 2014 - 2 pm, $40
Dave Rudie - Chef
Featuring Enchiladas, Quesadillas, and Fish Tacos.
Class is limited to 16. 

 

OH BABY IT'S CHILI

Saturday, January 25, 2014 - 2 pm, $40
Dagmar Kupsche - The Cook's Shop
Featuring Dagmar's special Red, White and Vegetarian Chili recipes. Class is limited to 16.

 

FEBRUARY 2014

 

COOKING FOR OLDER TEENS AND COLLEGE STUDENTS

Sunday, February 2, 2014 - 2 pm, $35
Dave Rudie - Chef
Teaching basic cooking techniques plus knife skills. High School and College age only. Class is limited to 16. 

 

EURO BREADS

Wednesday, February 19, 2014 - 6:30 pm, $40
Matt Rapposelli - Chef, Hocking Hills Lodge
Chef Matt will be teaching everything you need to know to create Euro breads in your own kitchen! This class is as much about history and teaching as about cooking. You will learn to make a Hearth Bread, No-Knead Bread, and a Country Loaf. Matt is well known in Athens for the wonderful bread that came out of the bakery he owned and operated there years ago. Class is limited to 16. 

 

FUTURE CLASSES

We're working on next year's classes, stay tuned for more class additions!

Cooking Classes
recipeone RECIPE: Nut Brittles
Nut Brittles
Brittle: Easy Sugar Chemistry
Brittle Tip
tags Tying and Tagging
Tools for Making Brittle
recipetwo RECIPE: Christmas Stollen
Christmas Stollen
Making Holiday Yeast Breads
Stollen Tips
Tools
recipethree RECIPE: Cheese Sables
RECIPE: Cheese Sables
Making Savory Shortbread
Tips
Tools
cookbookCookbook Review
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Give and share with joy!
Dagmar & Ken

The Cook's Shop
180 Front Street
Marietta, OH 45750
740-538-6003

www.thecooksshop.com
e-mail us at: info@thecooksshop.com
 
Copyright 2013 - Acorn Advisors | The Cook's Shop | 180 Front Street | Marietta | OH | 45750