APRIL 2013
APPETIZERS
Wednesday, April 10, 2013 - 6:30 pm, $45
Dave Rudie - Chef, Parkersburg Country Club
Menu to be determined, however, we know that Crab Quesadillas and Grilled Barbecued Shrimp are to be included! Class is limited to 16.
SPRING SOUPS
Wednesday, April 17, 2013 - 6:30 pm, $40
Kris Lenard - Chef, previously with Whole Foods, Austyn's and others from Texas to Latvia!
Soups are one of Kris's specialties and he will be sharing several with us, including Butternut Fennel Soup and Corn And Crab In Coconut Broth Soup. Class is limited to 16.
MAY 2013
CINCO DE MAYO
Wednesday, May 1, 2013 - 6:30 pm, $40
Kris Lenard - Chef, The Galley, previously with Whole Foods and others from Texas to Latvia!
Featuring a variety of Tex-Mex dishes and a Hands-On Tamale session! Class is limited to 14.
FRUIT CARVING AND GARNISHES 101Monday, May 13, 2013 - 6:30 pm, $30
Josh McCune - Cook, Parkersburg Country Club
One of Josh's passions is decorative carving of fruit and vegetables. This is a hands-on class where you'll learn basic cuts and techniques on apples, melons, carrots and others. We'll provide you with a paring knife that you can keep and use at home. Class is limited to 14.
FIN TO FORK
Wednesday, May 22, 2013 - 6:30 pm, $50
Kris Lenard - Chef, The Galley, previously with Whole Foods and others from Texas to Latvia!
Fear of fish? Let Kris ease your pain. He'll focus on fabricating (cleaning and filleting) smaller fish, cooking (pan fried, grilled or broiled), making a fish stock and sauces. Nothing goes to waste in this class - you'll learn what to do with the head and bones! Class is limited to 16.
