| One food trend forecasted for 2014 is an even greater interest in ethnic cuisines. As the world grows smaller with greater connections, we find many opportunities for exploring specific dishes and including them regularly in our cooking repertoire.
IN THIS ISSUE, we're taking a new look at the revival going on with Polish cuisine. We start with a favorite, Pierogis with Potato, Cheese, Bacon, and Peas Filling, then prepare a classic Roast Pork Tenderloin with Orange and Rosemary, and finally, some updated Cabbage Rolls with Wild Mushrooms. Putting delicious, good food on the table is a great way to travel! | |
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| | | | |  MARCH 2014
LET'S DO BRUNCH - SOLD OUT!
Monday, March 3, 2014 - 6:30 pm, $40 Matt Lancaster - Chef, House of Wines Featuring Lobster Hash, interesting variations on Eggs Benedict, and regional omelets featuring Provence and a British version with oysters and asparagus. Class is limited to 16. SCONES, BISCUITS AND BAGELS Saturday, March 8, 2014 - 2:00 pm, $40 Gayle Shank - Cooking School Coordinator, The Cook's Shop Learn the basics of scone baking, flaky and southern style drop biscuits plus the fun and satisfaction of making your own bagels. Class is limited to 16. OODLES OF NOODLES - ONLY 2 SEATS LEFT!
Wednesday, March 26, 2014 - 6:30 pm, $45John Rossi - Culinary Artist Learn basic pasta making from the master himself, featuring various cuts and flavors of pasta made into a Pasta Primavera, plus the art of ravioli making with homemade ricotta filling served with a traditional marinara sauce. Class is limited to 16.  APRIL 2014
SOUTH OF THE BORDER WITH EMAD Saturday, April 5, 2014 - 1:00 pm, $50 Senor Emad Al-Masari - Chef, The Buckley House Who knew? It turns out that Emad loves to cook Mexican food, in fact, he considers it a major inspiration to his style of cooking. As usual, we won't know the menu until that night, but we can guarantee that it will be a fabulous time! Class is limited to 16. TOTALLY AWESOME VEGAN BAKING! Tuesday, April 8, 2014 - 6:30 pm, $40 Sara Bir - Chef, Food Blogger, Sausagetarian A class for any dessert lover, vegan or not! Use nutritious ingredients like whole-grain flours and coconut oil to add flavor to revamped favorites like chocolate chip cookies, brownies, and banana bread. Beginning and seasoned bakers alike will come away with useful knowledge and enthusiasm. Class is limited to 16. WOK THIS WAY!Saturday, April 26, 2014 - 2:00 pm, $40 Gayle Shank - Cooking School Coordinator, The Cook's Shop Discover the art of stir frying. Details to follow. Class is limited to 16. WHAT'S SMOKIN?Monday, April 28, 2014 - 6:30 pm, $45 Kevin Black - Chef, Blacksmith BBQ
Learn basic smoking techniques that only require a couple of hours or less of time featuring Ancho Fennel Smoked Rack of Lamb, served with a side of Hickory Potatoes with Peppercorn Bacon and Roasted Garlic; Smoked Scallops with Saffron Pasta, and Smoked Pork Loin. Class is limited to 16.  |
| Have fun exploring different foods from a variety of cuisines! |
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