The Cook's Shop

How to Cook: Roasting and Braising 101
IN THIS ISSUE, we're putting our oven to work in roasting and braising delicious food. We have the essential how-to's for creating roasting and braising success, and recipes to practice on: Standing Rib Roast, Fall Vegetables, Autumn Roasted Chicken, and the Classic Sunday Pot Roast. You'll love the results!
Roasted and Ready
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The 3 50 Project
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COOKING WITH BEER - He's Back!
Saturday, October 24, 2015 - 2:00pm, $45
Isaac Noland - Jackie O's, Athens 
Isaac will be creating a salad of root veggies with a beer dressing, Beer Cheese Squash Gratin, Flemish Stew, and Beer Braised Fruit with Cranberries served over Pound Cake. We will be serving a mulled beer. Isaac will also talk about how and why to choose the perfect beer for specific types of food. Class is limited to 16.

NOVEMBER 2015 Classes
 
HOLIDAY APPETIZERS - Sold Out!
Tuesday, November 10, 2015 -  6:30 pm, $40
Chad Winebrenner - Chef, Grand Pointe Center
Looking for new appetizers to bake and take during the holidays? Chad will breathe fresh life and new recipes into your same-ole holiday standbys. Class is limited to 16.
 
 
A TWISTED THANKSGIVING - 4 Seats Left!
Monday, November 16, 2015 - 6:30 pm, $45
Dave Rudie - Chef, da Vinci's
Come and learn how to put a twist on your "Groundhog Day" Thanksgiving. Turkey Roulade and Pumpkin/ Pecan Pie are definites . . . and Dave will add some root veggies and a Kick-ss Eggnog. Knowing Dave, it will be entertaining and delicious. A must see! Class is limited to 16. 

DECEMBER 2015

GINGERBREAD HOUSES
Tuesday, December 1, 2015 - 6:30 pm, $45
Dagmar Kupsche - The Cook's Shop
Each participant will receive prepared pieces for a complete gingerbread house along with building and decorating techniques and designs. We'll supply the decorations, but you're free to bring your own if you want to add something special. Class is limited to 14 and is open to adults and children 15 and older. Everyone will go home with a completed gingerbread house to display during the Holiday Season. 
 
FANCY ICED COOKIES - Sold Out!
Tuesday, December 8, 2015 - 6:30 pm, $35
Dagmar Kupsche - The Cook's Shop
This is a repeat of last year's popular class. You will learn the art of outlining and filling your designs on rolled out cookies. We'll focus on piping, "floating" and pulling designs thru wet icing. This hands-on class is limited to 14. 
 
CRANTASTIC HOLIDAYS!
Tuesday, December 15, 2015 - 6:30 pm, $40
Dagmar Kupsche - The Cook's Shop
This class will focus on . . . Cranberries! Dagmar grew up down the street from some of Ocean Spray's cranberry bogs. She will teach Cranberry Salsa, Cranberry Sauce, Cranberry Relish and more. A great class to add some crantastic recipes to your holiday! Class limited to 16. 
 
KIDS HOLIDAY GIFT CLASS - 1 Seat Left!
Sunday, December 20, 2015 - 2:00 pm, $20
Jessie Etter - Chef, Marietta College 
Moms and Dads, bring your child to The Cook's Shop for 1-1/2 hours of fun while you get in a little last minute shopping at the shops in downtown Marietta! The kids will be taught to make food gifts (we can't tell you because it's a surprise!) for the family! Class is limited to 12 students and is hands-on. 
Roasting 101
Two Browning Processes
recipeone RECIPE: Standing Rib Roast
How-To Roast
Temp Tips
Roasting Vegetables
Essentials
recipetwo RECIPE: Autumn Roasted Chicken
Braising 101
Braising
How-To Braise
recipethree RECIPE: Classic Sunday Pot Roast
RECIPE: Classic Sunday Pot Roast
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Dagmar & Ken

The Cook's Shop
180 Front Street
Marietta, OH 45750
740-538-6003

www.thecooksshop.com
e-mail us at: info@thecooksshop.com