FIVE INGREDIENT MEALS
Monday, October 28, 2013 - 6:30 pm, $50
Matt Lancaster, Chef - The House of Wines, Devola
Is yours a family on the go? Who'd love to sit down to a home-cooked meal every once in a while but you don't really know where to start? Matt will feature beef, pork, chicken and fish entrees requiring only five ingredients and one skillet each! Simple and delicious! Class is limited to 16.
NOVEMBER 2013
NOT YOUR MOM'S TURKEY DINNER!
Wednesday, November 6, 2013 - 6:30 pm, $45
Gayle Shank & Dagmar Kupsche - The Cook's Shop
You will learn the "new way" to roast your turkey... upside down! From scratch dressings, gravy, and some new side dishes to replace those same-old, same-old ones. Gayle will create honey & chipotle glazed sweet-potato spears with lime, New England succotash (zucchini, onion, red bell pepper, corn and lima beans), and green beans with lemon-butter bread crumbs and toasted almonds. Yum! Class is limited to 16.
HOLIDAY QUICK BREADS
Thursday, November 14, 2013 - 6:30 pm, $35
Gayle Shank - Class Coordinator, The Cook's Shop
When we think of Holiday breads we think of too much time in the kitchen for rising. These breads are gorgeous and do not require a rising time. Gayle will feature Winter squash bread, Holiday fruit bread (NOT that thing you get and don't eat), Chocolate hazelnut bread, and cranberry scones. Great for giving as gifts or just eating! Class is limited to 16.
SOUS VIDE, "WATER OVEN " COOKING 101 AND WINE PARING
Monday, November 18, 2013 - 6:30 pm, $55
Dagmar Kupsche - The Cook's Shop & Sally Oliver - House of Wines
This is an exciting 2 part class! What is Sous Vide? It's a temperature controlled water bath that's a cross between a crock pot and an oven. Used in the food industry for years, they allow you to cook foods perfectly without loss of moisture or flavor while making it almost impossible to overcook. New technology has now brought the price of these ovens down to affordable levels. To demonstrate the abilities of this unique cooking method, Dagmar will be creating Poached Salmon Salad with Cucumber Dressing, Sirloin Steak with Gratin Dauphinois (potatoes), Cranberry Walnut Stuffed Turkey Breast with Beets in Orange Juice and Agave Nectar, and Poached Pears in Red Wine ala Mode. Yes, all will be prepared ala Sous Vide! To top this class off, Sally Oliver from House Of Wines will discuss and sample four wines to accompany the menu! Class is limited to 16.
DECEMBER 2013
NEW FAVORITE HOLIDAY COOKIES!
Monday, December 9, 2013 - 6:30 pm, $35
Gayle Shank - Class Coordinator, The Cook's Shop
Tired of your "go-to" recipes for the holidays? Gayle will be creating many NEW cookies for your delight. Stay tuned... Class is limited to 16.
FANCY COOKIES!
Thursday, December 12, 2013 - 6:30 pm, $35
Dagmar Kupsche - The Cook's Shop
How'd they do that?! Dagmar will teach you the fine art of cookie decorating. You will learn out-lining, filling, painting and some "secrets" to decorating your cookies "Martha Style". HANDS ON - Class is limited to 14.
OCTOBER 2013
