The Cook's Shop

Springtime Brunch Ideas
After this winter, spring seems especially sweet! We're enjoying the escape into warmth with a special eagerness this year. Spring crops are coming up, and summer is just around the corner!

IN THIS ISSUE, we're celebrating one of our favorite mealtimes, the brunch. Just the word implies a breakout from the usual weekday schedule and a joie de vivre that leisurely midday dining with others offers. We've cooked up a Potato Frittata with Feta and Scallions, a Wild Mushroom Tart, and a New York Breakfast Casserole. Time to kickback and take in the day - carpe diem!
Fresh, Flavorful, Fabulous
CONNECT
The 3 50 Project
Clean Sweep
Ken's Notes

Cooking ClassesAPRIL 2014 


SOUTH OF THE BORDER WITH EMAD  

NEW DATE: Saturday, April 12, 2014 - 1:00 pm, $50 
Senor Emad Al-Masari - Chef, The Buckley House
Who knew? It turns out that Emad loves to cook Mexican food, in fact, he considers it a major inspiration to his style of cooking. As usual, we won't know the menu until that night, but we can guarantee that it will be a fabulous time! Class is limited to 16. 

 

WOK THIS WAY!
Saturday, April 26, 2014 - 2:00 pm, $40

Gayle Shank - Cooking School Coordinator, The Cook's Shop 

Discover the art of stir frying. Details to follow. Class is limited to 16. Register by Calling

 

WHAT'S SMOKIN?
Monday, April 28, 2014 - 6:30 pm, $45
Kevin Black - Chef, Blacksmith BBQ
Learn basic smoking techniques that only require a couple of hours or less of time featuring Ancho Fennel Smoked Rack of Lamb, served with a side of Hickory Potatoes with Peppercorn Bacon and Roasted Garlic; Smoked Scallops with Saffron Pasta, and Smoked Pork Loin. Class is limited to 16.


MAY 2014

FRENCH COOKING WITH JAMIE
Thursday, May 8, 2014 - 6:30 pm, $45 
Jamie Heydinger - Chef, Thrive Cafe
Featuring a classic French Bouillabaisse with a Rouille garnish and a traditional French salad.
Class is limited to 16.


CREPES, SOUFFLES AND QUICHES....OH MY!
Wednesday, May 14, 2014 - 6:30 pm, $40 
Gayle Shank - Cooking School Coordinator, The Cook's Shop 
Gayle will cover classic Quiches, Crepes with seasonal fruit and a Cheese Soufflé.
Class is limited to 16.
 

SUSHI

Saturday, May 31, 2014 - 2:00 pm, $50

Dave Rudie-son, Chef

This is our most popular class, hands down, so call quickly if you want a seat! You'll learn to cook perfect rice, select the proper ingredients (Dave will cover both seafood and vegetable sushi) and roll your own. If you're lucky, Dave will make up a few rolls of Hot Dog Sushi too! Each participant will take home their own bamboo sushi mat and rice paddle. Class is limited to 14.

 

JUNE 2014 

GLUTEN-FREE COOKING
 
Sunday, June 8, 2014 - 3:00 pm, $40
Erin Weber - Registered Dietitian, Culinary Nutritionist
Erin will discuss how to live and cook with celiac disease. Your diagnosis will be discussed, how it affects your diet, and how you can begin your new life with delicious meals.  If Gluten-Free is a lifestyle choice, and not a medical issue, you're still welcome to attend this class! A variety of snacks and meals will be demonstrated. Class is limited to 16.
 

LET'S SALSA!

Saturday, June 21, 2014 - 2:00 pm, $40

Dave Rudie-son, Chef

Dave will cover a variety of salsas, all to be incorporated in summer dishes. You'll learn to make a traditional salsa, a sweet salsa and a grilled salsa that is ideal on a hamburger. Class is limited to 16.

JULY 2014   

COOKING FOR STAGE 2 DIABETICS
 
Sunday, July 20, 2014 - 3:00 pm, $40
Erin Weber - Registered Dietitian, Culinary Nutritionist
This class will discuss your diagnosis, how it affects your diet, and how you can begin your new life with delicious meals.  Erin will educate you on portion control and discuss sugars  found in our everyday foods. A variety of snacks and meals will be demonstrated. Class is limited to 16. 
Introducing Palm
Brunch Is the Most Fun
recipeone RECIPE: Potato Frittata with Feta and Scallions
Creating Recipe Success
For Making Frittatas
recipetwo RECIPE: Wild Mushroom Tart
RECIPE: Wild Mushroom Tart
Creating Recipe Success: Making the Crust
For Making Tarts
recipethree RECIPE: New York Breakfast Casserole
RECIPE: New York Breakfast Casserole
Creating Recipe Success
For Making Breakfast Casseroles
Cookbook Review
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Embrace each beautiful spring morning with enthusiasm!

Dagmar & Ken

The Cook's Shop
180 Front Street
Marietta, OH 45750
740-538-6003

www.thecooksshop.com
e-mail us at: info@thecooksshop.com
 
Copyright 2014 - Acorn Advisors | The Cook's Shop | 180 Front Street | Marietta | OH | 45750