| Spring greens and local summer vegetables are appearing in farmers' markets. (There were moments this past winter when we wondered if this moment would ever arrive!) But, as tasty as these fresh harvests are on their own, it's the marriage with a great dressing that makes them sparkle and satisfy our taste buds. IN THIS ISSUE, we demystify what it takes to make a sensational dressing and how easy it is to improvise your own. You'll find a classic White Wine Vinaigrette, a tangy Ginger-Mustard Dressing, and a creamy Little Ranch Dressing - each imparting a different personality while amplifying the goodness of your salad's fresh vegetables. | |
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| | | | |  APRIL 2014
Saturday, April 26, 2014 - 2:00 pm, $40 Gayle Shank - Cooking School Coordinator, The Cook's Shop Discover the art of stir frying. Details to follow.
Class is limited to 16. WHAT'S SMOKIN?Monday, April 28, 2014 - 6:30 pm, $45 Kevin Black - Chef, Blacksmith BBQ
Learn basic smoking techniques that only require a couple of hours, or less, of time featuring Ancho Fennel Smoked Rack of Lamb, served with a side of Hickory Potatoes with Peppercorn Bacon and Roasted Garlic; Smoked Scallops with Saffron Pasta, and Smoked Pork Loin. Class is limited to 16.
MAY 2014
FRENCH COOKING WITH JAMIE
Thursday, May 8, 2014 - 6:30 pm, $45 Jamie Heydinger - Chef, Thrive Cafe Featuring a classic French Bouillabaisse with a Rouille garnish and a traditional French salad.
Class is limited to 16. CREPES, SOUFFLES AND QUICHES....OH MY!Wednesday, May 14, 2014 - 6:30 pm, $40 Gayle Shank - Cooking School Coordinator, The Cook's Shop Gayle will cover classic Quiches, Crepes with seasonal fruit and a Cheese Soufflé.
Class is limited to 16. SUSHI Saturday, May 31, 2014 - 2:00 pm, $50 Dave Rudie-son, Chef This is our most popular class, hands down, so call quickly if you want a seat! You'll learn to cook perfect rice, select the proper ingredients (Dave will cover both seafood and vegetable sushi) and roll your own. If you're lucky, Dave will make up a few rolls of Hot Dog Sushi too! Each participant will take home their own bamboo sushi mat and rice paddle. Class is limited to 14. JUNE 2014
GLUTEN-FREE COOKING
Sunday, June 8, 2014 - 3:00 pm, $40Erin Weber - Registered Dietitian, Culinary Nutritionist Erin will discuss how to live and cook with Celiac disease. Your diagnosis will be discussed, how it affects your diet, and how you can begin your new life with delicious meals. If Gluten-Free is a lifestyle choice, and not a medical issue, you're still welcome to attend this class! A variety of snacks and meals will be demonstrated. Class is limited to 16. LET'S SALSA! Saturday, June 21, 2014 - 2:00 pm, $40 Dave Rudie-son, Chef Dave will cover a variety of salsas, all to be incorporated in summer dishes. You'll learn to make a traditional salsa, a sweet salsa and a grilled salsa that is ideal on a hamburger. Class is limited to 16.JULY 2014
COOKING FOR STAGE 2 DIABETICS
Sunday, July 20, 2014 - 3:00 pm, $40Erin Weber - Registered Dietitian, Culinary Nutritionist This class will discuss your diagnosis, how it affects your diet, and how you can begin your new life with delicious meals. Erin will educate you on portion control and discuss sugars found in our everyday foods. A variety of snacks and meals will be demonstrated. Class is limited to 16. |
| Enjoy all of the season's fresh vegetables by dressing them with fabulous flavors!
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