After this winter, spring seems especially sweet! We’re enjoying the escape into warmth with a special eagerness this year. Spring crops are coming up, and summer is just around the corner!
IN THIS ISSUE, we’re celebrating one of our favorite mealtimes, the brunch. Just the word implies a breakout from the usual weekday schedule and a joie de vivre that leisurely midday dining with others offers. We’ve cooked up a Potato Frittata with Feta and Scallions, a Wild Mushroom Tart, and a New York Casserole. Time to kickback and take in the day – carpe diem!
