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MARCH CLASSES
WITH OPENINGS! |
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APRIL CLASSES NOW ONLINE
READY FOR REGISTRATION! |
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NEW MAY CLASSES NOW ONLINE!
& READY FOR REGISTRATION! |
Friday, May 1 - 6:30pm
All Aboard the Napa Valley Food and Wine Trail!
Saturday, May 2 - 1:30pm
The Well-Dressed Salad: Beautiful, Main Course Summer Salads
Sunday, May 3 - 1:00pm
Master Sushi Rolling Workshop
Wednesday, May 6 - 6:15pm
Homemade Ricotta Cheese and Gnocchi Workshop
Thursday, May 7 - 6:15pm
Mastering Homemade Mozzarella - Hands-On Cheese Making
Friday, May 8 - 6:30pm
Le French Bistro: Toujours Provence
Saturday, May 9 - 11:00am
Daddy + Child: Let's Make Brunch!
Saturday, May 9 - 2:30pm
Daddy + Child: Let's Make Brunch 2
Wednesday, May 13 - 6:15pm
Gluten-Free Weeknight Wonders with a Hispanic Twist
Thursday, May 14 - 6:15pm
Sweet and Savory Summer Sauces
Friday, May 15 - 6:30pm
Back to Barcelona
Sunday, May 17 - 12:00pm
Mastering Knife Skills: A Technique Class with Dan Saklad
Wednesday, May 20 - 6:15pm
Seafood 101 Workshop
Thursday, May 21 - 6:15pm
Everyday Italian, the DiPietro Way
Friday, May 22 - 6:30pm
Beef, Bacon and Beer
Saturday, May 23 - 2:00pm
Everybody Loves Pie: Late Spring Edition
Thursday, May 28 - 6:15pm
Ravioli Workshop - A Hands-On Pasta Class
Saturday, May 30 - 10:00am
Farmer's Market Field Trip and Cooking Class
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