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Whisk
Good Food on the Move
It’s a grab-and-go world! How often do you depend on a “power bar” as a source of quick energy, or for breakfast, or lunch? IN THIS ISSUE, we’re making our own nutrition bars and saving money! You can, too! Start with these three bars: Greek Yogurt Muesli Bars, Salty-Sweet Trail Bars, and Black Bean High Protein Brownies.
Homemade Power Bars
Two Year Anniversary
Oktoberfest
Two Year Anniversary
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October Classes
Thursday, October 1 - 6:15pm
Time for Thai - Autumn Edition
with Ana Soares
Friday, October 2 - 6:30pm
Fall Harvest Dinner with Dan & Diana
with Dan and Diana Saklad
Saturday, October 3 - 1:30pm
Magnificent Macarons - Fall Edition
with Amanda Boury
Sunday, October 4 - 1:00pm
Sushi Workshop
with Isamu Tsuneoka
Wednesday, October 7 - 6:15pm
The New Basics: Updated Classic Sauces and Their Variations with Teresa Fox
Thursday, October 8 - 6:15pm
Tagine Dreams: An Introduction to Moroccan Flavors with Ana Soares
Friday, October 9 - 6:30pm
Friday Night Gastropub Grub
with Jeff Grimm
Sunday, October 11 - 2:00pm
Hearty Fall Harvest Salads
with Teresa Fox
Wednesday, October 14 - 6:15pm
Technique 101: Braising - French Bistro in Autumn with Teresa Fox
Thursday, October 15 - 6:15pm
Alone At Last - Cooking for Two
with Ana Soares
Friday, October 16 - 6:30pm
Delicious Destinations - South of France
with Kim Korb and Joan Baumer
Saturday, October 17 - 1:30pm
Dim Sum and Then Some: A Chinese Dumpling Workshop with Wendy Pannell
Sunday, October 18 - 2:00pm
Planning Ahead: Freezer-Friendly Foods for a Crowd with Renee Ramage Burger
Wednesday, October 21 - 6:15pm
Mastering Knife Skills 10/21 - A Technique Class with Ana Soares
Thursday, October 22 - 6:15pm
Mama Mia - Girls' Night - The Mediterranean Coast with Deniz Ender
Saturday, October 24 - 10:30am
Rise to the Occasion: A Homemade Biscuit Workshop Round 1 with Willard Doxey
Saturday, October 24 - 1:30pm
Rise to the Occasion: A Homemade Biscuit Workshop Round 2 with Willard Doxey
Sunday, October 25 - 2:00pm
Main Meal Soup Sensations
with Jennifer Seay
Thursday, October 29 - 6:15pm
Homemade Pasta Workshop: Fall Edition with Catherine Parker
Friday, October 30 - 6:30pm
Celebrating the Season: Sausages and Artisan Hard Cider with Stacey Sprenz and Kim Korb
View All Classes
Dense Nutrition to Go
Homemade Energy Bars
Why Make Your Own?
RECIPE: Greek Yogurt Muesli Bars
Tips for Success
RECIPE: Salty-Sweet Trail Bars
Tips for Success
Baking Pans 101
Size Matters
Materials Matter
For Baking Homemade Power Bars
Black Bean High Protein Brownies
Tips for Successful Bars
Cookbook Review
Cookbook Review