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It’s a daily dilemma – what’s for supper? We’re often looking for something that’s fast, flavorful, and easily accomplished . . . something that satisfies our hunger and allows us to get on to tackling the evening’s agenda.
IN THIS ISSUE,
we’re serving up
several weeknight strategies
for eating well at home and three delicious meals each cooked in one pan. You’ll find
Linguine with Chicken, Spinach, and Feta Cheese
, a
Spicy Orange Beef Stir-Fry
, and
Thyme-dusted Pork Medallions
. Great additions to your repertoire of fast and flavorful!