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Whisk
Opening Day
Milk and Cookies

It’s a bit nostalgic, the notion of milk and cookies after school around the kitchen table while sharing the events of the day. While this image has changed in so many ways, the pleasant notion of “milk & cookies” lives on as a small indulgence to be enjoyed.

IN THIS ISSUE, we’re out to make a few fabulous cookies while improving our baking techniques. You’ll find tips on how to measure ingredients correctly, and how to bake a better cookie. Recipes for three bakery-style cookies are included: White Chocolate-Cherry Oatmeal Cookies, Peanut-Butter— Milk Chocolate Bites, and Mocha Latte Cookies, all fabulous when freshly baked!

Mix, Bake and Eat!
Store Hours
 
Opening Day
RECIPE: White Chocolate-Cherry Oatmeal Cookies
Troubleshooting Cookies
My cookies are too spread out!
Overdone vs underdone
Dry and Crumbling Cookies
Breaking Cookies
Crisp vs Chewy
RECIPE: Peanut Butter MIlk Chocolate Bites
Measuring While Baking
Measuring and Baking Tips
How to Measure
Bake a Better Cookie
RECIPE: Mocha Latte Cookies
Pouring Milk
Milk Facts
Milk Facts
Cookbook Review