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As good as a traditional pumpkin pie is at this time of year, we’ve been yearning for a different way to feature this ubiquitous vegetable this holiday season.
IN THIS ISSUE,
we’ve gone rogue, away from the pumpkin pie, and developed for you a
Pumpkin Cheesecake with a Gingersnap Crust and Pecan Praline Topping
. It’s a stunning dessert ready to be the crowning finish to any autumn feast.