The boom is on! The vegetable boom, that is. The season’s best vegetables are everywhere, just picked, super-fresh, and ready for your kitchen wizardry!
IN THIS ISSUE, we’re tackling a variety of vegetables in the kitchen with some basic prep techniques. Then we transform them into a trio of tangy relishes that add plenty of pep to just about any dish. We’ve included a colorful Confetti Relish, a Sweet and Spicy Corn Relish, and a unique Spicy Pepper Relish. Keep in the fridge, or preserve in jars – your choice!
