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IN THIS ISSUE, we’re putting our oven to work in roasting and braising delicious food. We have the essential how-to’s for creating roasting and braising success, and recipes to practice on: Standing Rib Roast, Fall Vegetables, Autumn Roasted Chicken, and the Classic Sunday Pot Roast. You’ll love the results!
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| Sunday, November 1 - 2:00pm Mad Hatter Children's Tea Party with Renee Ramage Burger |
Wednesday, November 4 - 6:15pm Food Photography: Autumn Edition with Stacey Sprenz |
| Thursday, November 5 - 11:00am Mastering Knife Skills: A Technique Class with Ana Soares |
Friday, November 6 - 6:30pm Delicious Destinations: Save Me San Francisco with Kim Korb and Joan Baumer |
| SOLD OUT! Saturday, November 7 - 1:30pm Everybody Loves Pie: Thanksgiving Edition with Ruby Kaye |
SOLD OUT! Sunday, November 8 - 2:00pm Handmade Pasta Workshop: Fall Edition 2015 with Catherine Parker |
| Tuesday, November 10 - 6:30pm Artisanal Bread Baking Workshop: Autumn Edition with Liz Reedy |
Wednesday, November 11 - 6:15pm Mastering Knife Skills: A Technique Class with Ana Soares |
| Saturday, November 14 - 1:00pm Silver Palate Advance Prep Thanksgiving with Teresa Fox |
SOLD OUT! Sunday, November 15 - 12:30pm Classic Holiday Brunch with Liz Reedy |
| Friday, November 20 - 6:30pm Una Noche en Espana: Tapas and Wine with Michael Portanova |
Saturday, November 21 - 11:00am Rise to the Occasion: A Homemade Biscuit with Willard Doxey |
| SOLD OUT! Sunday, November 22 - 2:00pm Italian Comfort Food: Autumn Edition with Bryan Joubert |
SOLD OUT! Sunday, November 29 - 2:00pm Everybody Loves Pie: Holiday Edition 2015 with Ruby Kaye |
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