Salad and herb tips! Three delicious recipes to try! Web view: Click here!    
Whisk
Summer Salads
Summer brings a bonanza of fresh vegetables, and so little time to enjoy them all! But with a knife in hand and cutting board at the ready, you’ll be ready to tackle the summer’s harvest.

IN THIS ISSUE, we’re slicing and dicing a few new summer salads! With fresh herbs and garden produce taking on the starring role, the season’s table becomes vibrant with flavor. You’ll want to try each of this issue’s featured salads: Grilled Potato Salad with Bacon, Cauliflower Salad with Yogurt & Chickpeas, and Tomato & Pickled Green Bean Salad with Whipped Feta. All deliciously satisfying!
Fresh and Fabulous
New Tea
Soda Shop
Cooking Classes
Class Pictures
June Classes  
Thursday, June 11 - 6:15pm - SOLD OUT!
Girls Night Out: Fresh and Flavorful From Around the World

Friday, June 12 - 11:00am - SOLD OUT!
Dim Sum and Then Some: A Workshop

Saturday, June 13 - 1:30pm
Blue Heaven: The Extraordinary Blueberry!

Sunday, June 14 - 2:00pm
Fermentation Fundamentals

Wednesday, June 17 - 6:15pm - SOLD OUT!
Advanced Knife Skills: Boning and Fabricating Cuts of Meat

Thursday, June 18 - 6:15pm - SOLD OUT!
Crepe Workshop: All American Edition

Friday, June 19 - 6:30pm - SOLD OUT!
Spanish Tapas and Wine Pairings

Saturday, June 20 - 1:30pm
Kids in the Kitchen: License to Chill

Sunday, June 21 - 2:00pm - SOLD OUT!
Everybody Loves Pie - Summer Edition

Wednesday, June 24 - 5:30pm - SOLD OUT!
A Midsummer Mediterranean Journey

Thursday, June 25 - 6:15pm - SOLD OUT!
Fresh Summer Tamale Workshop

Friday, June 26 - 6:30pm
Star-Spangled Friday

Sunday, June 28 - 1:00pm
Kids in the Kitchen and Art: 4th of July Mini-Camp with Whisk and Color Me Mine
More Classes on our Website!
July Classes

Wednesday, July 1 - 6:15pm - A Portable Summer Feast

Sunday, July 5 - 2:00pm - Mastering Knife Skills: A Technique Class with Ana Soares

Wednesday, July 8 - 6:15pm - The Vietnamese Kitchen

Thursday, July 9 - 6:15pm - Mastering Knife Skills: A Technique Class with Dan Saklad

Friday, July 10 - 6:30pm - Charleston Low Country Shellfish Boil

Saturday, July 11 - 1:30pm - DIY Pantry: Homemade Condiments and More

Sunday, July 12 - 1:00pm - Master Sushi Rolling Workshop - SOLD OUT!

Wednesday, July 15 - 6:15pm - Chocolate Lover's Workshop

Friday, July 17 - 6:30pm - Under the Umbrian Sun: Summer in Italy

Saturday, July 18 - 1:30pm - DIY Kombucha and Other Fermented Beverages

Sunday, July 19 - 2:00pm - Kids in the Kitchen: Amanda's Parisian Bistro

Wednesday, July 22 - 6:15pm - Teen Scene: Baja Fresh Taco Truck Party

Friday, July 24 - 6:30pm - Toast of the Town: Summer Pool Party

Saturday, July 25 - 11:30am - Mastering Knife Skills: A Technique Class with Ana Soares

Sunday, July 26 - 2:00pm - The Versatile Vitamix - Summer Edition

Tuesday, July 28 - 6:15pm - Summer Tarts with Whisk's Pastry Chef

Wednesday, July 29 - 6:15pm - Quick Cool Eats for Summer Heat

Friday, July 31 - 6:30pm - Steakhouse! Time for Prime and All the Sides

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7 Tips for Making Better Salads
RECIPE: Grilled Potato Salad with Bacon
Tips for Making this Salad
Cooking with Fresh Herbs
Fresh Herbs
RECIPE: Caulifower Salad with Yogurt and Chickpeas
Tips for making this salad
Making Salads Just Got Easier
RECIPE: Tomato and Pickled Green Bean Salad
Tips for Making this Salad
Cookbook Review