Sunday, June 7 - 2:00pm - SOLD OUT!
Canning and Pickling with Andrea Weigl
Thursday, June 11 - 6:15pm - SOLD OUT!
Girls Night Out: Fresh and Flavorful From Around the World
Friday, June 12 - 11:00am - SOLD OUT!
Dim Sum and Then Some: A Workshop
Saturday, June 13 - 1:30pm
Blue Heaven: The Extraordinary Blueberry!
Sunday, June 14 -
2:00pm - Fermentation Fundamentals
Wednesday, June 17 - 6:15pm - Advanced Knife Skills:
Boning and Fabricating Cuts of Meat
Thursday, June 18 - 6:15pm - Crepe Workshop: All American Edition
Friday, June 19 - 6:30pm - Spanish Tapas and Wine Pairings
Saturday, June 20 - 1:30pm - Kids in the Kitchen: License to Chill
Sunday, June 21 - 2:00pm - Everybody Loves Pie - Summer Edition
Wednesday, June 24 - 5:30pm - A Midsummer Mediterranean Journey
Thursday, June 25 - 6:15pm - Fresh Summer Tamale Workshop
Friday, June 26 - 6:30pm - Star-Spangled Friday
Sunday, June 28 - 1:00pm - Kids in the Kitchen and Art:
4th of July Mini-Camp with Whisk and Color Me Mine |
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Wednesday, July 1 - 6:15pm - A Portable Summer Feast
Sunday, July 5 - 2:00pm - Mastering Knife Skills: A Technique Class with Ana Soares
Wednesday, July 8 - 6:15pm - The Vietnamese Kitchen
Thursday, July 9 - 6:15pm - Mastering Knife Skills: A Technique Class with Dan Saklad
Friday, July 10 - 6:30pm - Charleston Low Country Shellfish Boil
Saturday, July 11 - 1:30pm - DIY Pantry: Homemade Condiments and More
Sunday, July 12 - 1:00pm - Master Sushi Rolling Workshop
Wednesday, July 15 - 6:15pm - Chocolate Lover's Workshop
Friday, July 17 - 6:30pm - Under the Umbrian Sun: Summer in Italy
Saturday, July 18 - 1:30pm - DIY Kombucha and Other Fermented Beverages
Sunday, July 19 - 2:00pm - Kids in the Kitchen: Amanda's Parisian Bistro
Wednesday, July 22 - 6:15pm - Teen Scene: Baja Fresh Taco Truck Party
Friday, July 24 - 6:30pm - Toast of the Town: Summer Pool Party
Saturday, July 25 - 11:30am - Mastering Knife Skills: A Technique Class with Ana Soares
Sunday, July 26 - 2:00pm - The Versatile Vitamix - Summer Edition
Tuesday, July 28 - 6:15pm - Summer Tarts with Whisk's Pastry Chef
Wednesday, July 29 - 6:15pm - Quick Cool Eats for Summer Heat
Friday, July 31 - 6:30pm - Steakhouse! Time for Prime and All the Sides
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