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June 4, 2015 - In this Issue:

RECIPE: Grilled Potato Salad with Bacon
Cooking with Fresh Herbs
RECIPE: Cauliflower Salad with Yogurt & Chickpeas
RECIPE: Tomato & Pickled Green Bean Salad with Whipped Feta
Cookbook Review
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 Next Issue:
Steaks on the Grill
 Store Information

Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

 Kitchen Window Services
 Host A Holiday Party!

Gift Bow

Each interactive event is designed to provide a truly unique experience. Select from one of our four-course lunches or dinners or our interactive appetizer menus.

We handle the details
so you don’t have to!

  • Holiday Parties
  • Office Parties
  • Client Appreciation
  • Team Building
and more

more info

 Services
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Gift Bow

We sharpen your knives
while you wait.

No appointment necessary.

Traditional cutlery
$3.50 per blade
Asian cutlery
$5.50 per blade

Knife refurbishment available

more info

 

 Upcoming Events
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Info here

 

 
New, Seriously Good Summer Salads
Summer brings a bonanza of fresh vegetables, and so little time to enjoy them all! But with a knife in hand and cutting board at the ready, you’ll be ready to tackle the summer’s harvest.

IN THIS ISSUE, we’re slicing and dicing a few new summer salads! With fresh herbs and garden produce taking on the starring role, the season’s table becomes vibrant with flavor. You’ll want to try each of this issue’s featured salads: Grilled Potato Salad with Bacon, Cauliflower Salad with Yogurt & Chickpeas, and Tomato & Pickled Green Bean Salad with Whipped Feta. All deliciously satisfying!
Fresh and Fabulous
  Upcoming Cooking Classes
Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

Class1 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class2 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class3 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class4 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class5 - #121023A – Tuesday, October 00 | 6:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day.

 

 Special Events & News
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 Featured Items for Healthy Cooking
It's easier to cook at home and make healthier meals when your kitchen is set-up for success.
 Kitchen Window Coupon

 


FREE Kuhn Rikon
Non-Stick Paring Knife
with any purchase over $30


Paella Rice

Name: ##FirstName## ##LastName##
Customer Number:
##CustomerNumber##

Customer Email Address: ##RecipientEmailAddress##
Coupon Code: EN1101121

Limit one item with coupon and one coupon per household. Valid for in-store purchase only. Offer expires November 14, 2012

7 Tips for Making Better Salads
Store prepared salads in the fridge
RECIPE: Grilled Potato Salad with Bacon
Tips for Making this Salad
Cooking with Fresh Herbs
Fresh Herb TIps
Herb Tips
RECIPE: Cauliflower Salad with Yogurt and Chickpeas
Tips for Making this Salad
Use a mandoline
Making Salads Just Got Easier
Smoker Box
OXO GOOD GRIPS SALAD SPINNER
A good wash of fresh produce is a necessity, and cool water freshens. Spin dry with minimal effort.
SHOP HERE!
Rubs and Sauces
PREPWORKS HANDHELD SLICER
Handy slicing tool for quick slicing tasks. Features three thicknesses plus a julienne blade. Finger guard included.
SHOP HERE!
Indoor Smoker
WUSTHOF GOURMET 8” VEGETABLE RIDGE KNIFE
Uniquely designed knife especially for vegetables. Integrated ridge and holes release slices naturally.
SHOP HERE!
Thermometer
MICROPLANE HERB MILL
A classic pot in the original “Flame” color. A kitchen workhorse for braising, roasting, and soup-making.
SHOP HERE!
BBQ Tool Set
CHEF’N KALE & GREENS STRIPPER
Ingenious little tool that you’ll love! Separates stems and leaves from large kale to tiny thyme. Thread and zip!
SHOP HERE!
BBQ Mop
PREPARA HERB KEEPER S
Keep fresh herbs fresher! Easy-to-fill water reservoir for stems, covered top for leaf protection for tender varieties.
SHOP HERE!
Thermometer
OXO GOOD GRIPS VEGETABLE BRUSH
An easy-to-use design offers a firm hold and bristles that are sturdy, yet flexible. Just right for scrubbing vegetables.
SHOP HERE!
Thermometer
CUTTING BOARDS
Keep a few cutting boards ready in the kitchen for different uses. Clean often and replace periodically.
SHOP HERE!
Thermometer
OXO V BLADE MANDOLIN
Slice fruits and vegetables evenly and with ease. Includes 4 different blades and a thickness adjuster for any situation.
SHOP HERE!
RECIPE: Tomato and Pickled Green Bean Salad with Whipped Feta
Tips for Making this Salad
Cookbook Review
More Inspiration
 

At the market, in the garden, and on the kitchen table, savor the aromas and flavors of summer’s herbs and vegetables.

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

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Copyright 2015 - Kitchen Window and Acorn Advisors.
Kitchen Window reserves the right to correct errors. Prices subject to change.

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