RECIPE RESOURCES 06-18-15 - GRILLED STEAKS

Grilled Rib-Eye Steak au Poivre with Onion Straws

IMG 4653 - Toasting Peppercorns and Salt
IMG 4707 - Crushing Rub
IMG 4679 - Sauce Ingredients
IMG 4794 - Peppercorn Sauce Reducing
IMG 4824 - Peppercorn Sauce

IMG 4805 - Onions and Flour

IMG 4767 - Rib-Eyes Rubbed and Ready
IMG 1449 - Rib-Eyes on the Grill

FINAL IMG 4868 - Grilled Rib-Eye Steak au Poivre with Onion Straws

Creole, Coffee-Rubbed Filet Mignon with Béarnaise Sauce

IMG 4237 - Rub
IMG 4382 - Four Filets
IMG 4409 - Rubbed Filets
IMG 4279 - Bearnaise Ingredients
IMG 4420 - Reducing Wine
IMG 4445 - Finished Bearnaise
IMG 1441 - Grilling Filets

FINAL IMG 4495 - Uncut Creole, Coffee-Rubbed Filet Mignon with Bearnaise Sauce
FINAL (INTRO) IMG 4501 - Sliced Creole, Coffee-Rubbed Filet Mignon with Bearnaise

Bistro Steak and Frites with Shallot Butter

IMG 4316 - Ingredients
IMG 4343 - Steak Marinating
IMG 4570 - Flank Steak Ready to Grill
IMG 1443 - Flank Steak on the Grill
IMG 4545 - Prepping Frites
IMG 4565 - Ice Water Bath
IMG 4589 - Fresh Frites

IMG 4289 - Prepping Shallot Butter Ingredients
IMG 4299 - Mixing Shallot Butter
IMG 4302 - Wrapped Shallot Butter

FINAL IMG 4633 - Bistro Steak and Frites with Shallot Butter

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Other Photos for Front:

INTRO IMG 4501 - Sliced Creole, Coffee-Rubbed Filet Mignon with Bearnaise 

IMG 4258 - Creole-Coffee Rub 
IMG 4736 - Three Peppercorn Rub - Toasted and Crushed

IMG 4738 - Portrait Rib Eye
IMG 4289 - Portrait Filet