RECIPE RESOURCES 08-20-15 - CRISPS, COBBLERS, CLAFOUTIS

Blue Ribbon Blueberry Crisp 
IMG 8490 - Filling Ingredients
IMG 8499 - Filling in Baker
IMG 8512 - Crumb Ingredients
IMG 8519 - Filling Ingredients in Bowl
IMG 8546 - Mixed Crumb Ingredients
IMG 8554 - Mixed Crumb
IMG 8589 - Crumb on Top of Blueberries

FINAL IMG 9011 - Blueberry Crisp - (whole in baker)
FINAL IMG 9060 - Blueberry Crisp - dished with whipped cream

Perfect Peach Cobbler

IMG 8620 - Filling Ingredients
IMG 8710 - Sliced Peaches
IMG 8720 - Peaches in Baking Dish
IMG 8743 - Biscuit Ingredients
IMG 8753 - Mixed Ingredients
IMG 8770 - Adding Butter Into Biscuits
IMG 8781 - Dough Ball
IMG 8800 - Cutting Biscuits
IMG 8824 - Biscuits on Peaches
IMG 8831 - Buttered and Sprinkled

FINAL IMG 9100 - Peach Cobbler (whole in baker)
FINAL IMG 9125 - Peach Cobbler - dished with ice cream

Plum Clafoutis

IMG 8861 - Ingredients
IMG 8889 - Plums in Dish
IMG 8920 - Batter Ingredients
IMG 8930 - Batter over Plums
IMG 8963 - Baked Clafoutis

FINAL IMG 9141 - Clafoutis (whole in pan)
FINAL IMG 9174 - Plum Clafoutis - dished with whipped cream

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Other Photos for Front:

IMG 8472 - Blueberries in Colander
IMG 8598 - Individual Crisp Dishes before Baking
IMG 8980 - Individual Crisp Dishes after Baking
IMG 9021 - HERO - Individual  Crisp Dishes with Blueberry Basket
IMG 9049 - HERO - Individual Crisp Dishes no Blueberry Basket

IMG 8853 - Extra Baked Biscuits
IMG 8894 - Plums in Dish

How to Peel a Peach:
IMG 8627 - Cut an “X” in the Blossom End
IMG 8656 - Dip in Boiling Water for 30 seconds
IMG 8682 - Remove with Slotted Spoons
IMG 8687 - Peel Away the Fuzzy Skin