IN THIS ISSUE,
we’re cooking delicious weeknight suppers that are perfect for fall! And, it’s all done in one pan, hands off, on the table in less than an hour! We get supper started with
Roasted Sausage & Red Grapes with Polenta & Gorgonzola
,
Pork Tenderloin with Squash, Apples & Onion
, and a light version of
Chicken Parmesan
. Plus, tons of tips for fast, weeknight cooking!
LOCAL EVENTS
