RECIPE RESOURCES 10-22-15 - ROASTS

Standing Rib Roast

IMG 3486 - Aromatic Ingredients
IMG 3562 - Probe inserted into Roast
IMG 3581 - Mixing Rub
IMG 3596 - Mixed Rub
IMG 3600 - Oiled Veggies
IMG 3624 - Roast After First 20 Minutes
IMG 3631 - Wet Rub Spread Over Roast
IMG 3738 - Finished Roast

FINAL IMG 3769 - Roast on Platter (not sliced)
FINAL IMG 3817 - Sliced Roast on Platter

Autumn Roasted Chicken

IMG 3841 - Ingredients
IMG 3870 - Herb-Butter Mixture
IMG 3873 - Butter-stuffed Chicken
IMG 3900 - Vegetables in Pan
IMG 3919 - Ready to Roast

FINAL IMG 3932 - Autumn Roasted Chicken

Classic Sunday Pot Roast

IMG 3249 - Ingredients
IMG 3270 - Seared Chuck Roast
IMG 3277 - Vegetables Added to the Pan
IMG 3316 - Braised Roast and Vegetables

FINAL IMG 3336 - Pot Roast in Pan with Cover (not a great photo…)
FINAL IMG 3368 - Pot Roast and Vegetables on Carving Board
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Possible Intro Photos:

Other Photos for Front:

Standing Rib:
IMG 3492 - Top View of Standing Rib Roast
IMG 3513 - Oblique View of Standing Rib Roast
IMG 3517 - Underside of Standing Rib

Chicken:
IMG 3895 - Close-up of Tied Chicken